Ciauru Pistacchio di Raffadali DOP
Discover the distinctive flavour of Pistacchio di Raffadali DOP, a Sicilian speciality from the province of Agrigento.
With its sweet, delicate and aromatic flavour, Raffadali pistachio is perfect to enjoy on its own and is also a versatile ingredient for both sweet and savoury recipes.
Ideal for cakes, pastries, creams and desserts, it can also be used to enrich pasta dishes, pesto and gourmet preparations, adding the characteristic flavour of this Sicilian speciality.
Pistacchio di Raffadali DOP – Sicily, Italy
Ciauru – the taste of Sicily.