Pasta and Sauces

F.lli Perricone’s Ready-to-Use Green Olive Sauce is a rich, flavorful, artisanal condiment made with 80% tomato purée and 7.4% green olives. Ready to use, it is ideal for dressing pasta and bringing the full flavor of Mediterranean cuisine to the table in just minutes.

A unique, intensely flavored pesto made with a remarkable 59% hazelnuts. F.lli Perricone Hazelnut Pesto is an artisanal specialty that is ideal for dressing pasta dishes, enhancing bruschetta and crostini, or creating delicious gourmet pairings.

A condiment with a rich yet delicate flavor, made with 52% almonds. F.lli Perricone Almond Pesto is ideal for dressing pasta, bruschetta, and crostini, or for adding a Sicilian touch to a wide range of dishes.

Ciauru Zibibbo Pomace Powder is an original, aromatic ingredient obtained from processing Zibibbo pomace. Ideal for adding a special touch to meats, cheeses, risottos, sauces, doughs, and gourmet preparations. 40g jar.

Ciauru Red Pepper Powder is a rich, Mediterranean-flavored condiment made from ground red pepper. Ideal for adding flavor and color to pasta, risotto, meat, fish, vegetables, potatoes, sauces, and bruschetta. Convenient 40g jar.

Ciauru Wild Fennel Powder captures the intense and unmistakable aroma of one of the most characteristic aromatic herbs of Sicilian cuisine. Perfect for pasta, fish, meat, vegetables, sauces, and dressings, it gives recipes an authentic Mediterranean flavor. Available in a 40g glass jar.

Ciauru Sun-Dried Tomato Powder concentrates all the intense, Mediterranean flavor of sun-dried tomatoes in a convenient 40g package. Ideal for flavoring pasta, pizza, bruschetta, focaccia, risotto, vegetables, meat, and gourmet dishes. A simple dusting adds color and character to recipes.

Ciauru Caper Powder is a condiment with an intense, Mediterranean flavor, made with caper powder and salt. Ideal for flavoring fish, pasta, bruschetta, vegetables, salads, and gourmet dishes. A small ingredient capable of giving recipes great character.

Ciauru Oregano Coarse Salt combines coarse salt with the intense, Mediterranean aroma of oregano. A simple and aromatic condiment, ideal for pizza, focaccia, bruschetta, meat, fish, vegetables, and salads. It comes in a handy 110g jar with a grinder lid.

Ciauru Rosemary Coarse Salt combines the saltiness of coarse salt with the intense, Mediterranean aroma of rosemary. Ideal for meats, roasts, potatoes, focaccia, vegetables, and grilled dishes. It comes in a handy 110g jar with a grinder lid.

Ciauru Chili Coarse Salt combines the saltiness of coarse salt with the bold, spicy flavor of chili pepper. Made with chili pepper juice and powder, it's ideal for adding a lively touch to meat, pasta, pizza, vegetables, bruschetta, and grilled dishes. It comes in a handy 110g jar with a grinder cap.

Ciauru Lemon & Pink Pepper Coarse Salt combines the citrus freshness of lemon with the delicate aromatic notes of pink pepper. A refined and versatile seasoning, ideal for fish, shellfish, white meats, vegetables, and gourmet dishes. Available in a 110g jar with a grinder cap.

Ciauru Lemon Coarse Salt combines the natural saltiness of salt with the fresh, fragrant notes of lemon. Made with lemon juice and powder, it's perfect for fish, shellfish, white meats, vegetables, and salads. It comes in a handy 110g jar with a grinder lid.

Il Sale Grosso al Mandarino & Pepe Rosa Ciauru combina le fresche note agrumate del mandarino con il profumo delicatamente speziato del pepe rosa. Un condimento originale e raffinato, ideale per pesce, carni bianche, crostacei, verdure e piatti gourmet. Pratico vaso con tappo macina da 110 g.

Ciauru Mandarin Coarse Salt combines the savory flavor of coarse salt with the fresh, delicate citrus notes of mandarin. Made with mandarin juice and powder, it's ideal for flavoring fish, white meats, vegetables, salads, and gourmet dishes. It comes in a handy 110g jar with a grinder lid.

Ciauru Orange Coarse Salt brings one of Sicily's most distinctive flavors to the kitchen: the intense, fresh aroma of orange.

Made with coarse salt, orange juice, and powder, it combines the salt's saltiness with the pleasant citrus notes of orange, creating a versatile and original condiment.

The combination of coarse salt, orange, lemon, and mandarin juice and powder gives a pleasant citrus note capable of enhancing preparations without covering their flavor.

Sale Grosso al Nero d’Avola & Rosmarino Ciauru 110 g, prodotto a Racalmuto (AG). Un condimento siciliano con pratico tappo macina, ideale per carni, arrosti, grigliate, patate e verdure.

Ciauru Nero d'Avola Coarse Salt 110g, produced in Racalmuto (AG). An original Sicilian condiment in a handy jar with a grinder cap, ideal for meats, grilled meats, roasts, potatoes, and vegetables.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.