The aroma of fire meets extra virgin olive oil.
FumOlio Ciauru is a condiment made from extra virgin olive oil that has been cold-smoked over beechwood, designed to impart a pleasant, distinctive smoky note to dishes.
Just a few drops are enough to transform a simple dish into something special. It is ideal for drizzling over meat, fish, grilled vegetables, potatoes, bruschetta, legumes, cheese, pizza, and focaccia.
Smoking with beechwood gives the oil an intense, unique aromatic profile, making it an intriguing choice for those who love to experiment in the kitchen.
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