Sicilian Sweets

Christmas tastes even more special when it brings together the sweetness of Sicily.

The Ciauru Premium Gift Box – Grand Sicilian Christmas is an elegant selection of Sicilian delicacies, thoughtfully curated to turn a Christmas gift into an authentic tasting experience.

At its heart is our Sublime Pistachio Panettone, soft and indulgent, served with a velvety pistachio cream to spread over every slice. 

The Ciauru Sublime Rum & Chocolate is a Sicilian artisan panettone with a rich and indulgent flavour, combining a soft texture with the irresistible pairing of chocolate and rum.

It comes with 200 g of chocolate and rum cream, perfect for filling each slice just before serving.

800 g panettone + 200 g chocolate and rum cream.

✨ Limited availability for Christmas. Pre-order your Sublime Rum & Chocolate Panettone and enjoy an intense and indulgent taste this festive season. 🎄🍫

The Ciauru Sublime Orange is a soft and fragrant Sicilian artisan panettone inspired by one of the island’s most iconic flavours: orange.

It comes with 200 g of orange marmalade, perfect for filling each slice and making every bite even more delicious.

800 g panettone + 200 g orange marmalade.

✨ Limited availability for Christmas. Pre-order your Sublime Orange Panettone and bring the taste of Sicily to your festive table. 🍊🎄

A traditional Italian festive cake celebrating one of Sicily’s most authentic flavours: almonds.

The Sublime Almond Panettone is made through a slow and careful process that gives the dough an exceptionally soft, fragrant and delicate texture.

Its delicious almond glaze, enriched with whole almonds, meets a smooth and velvety almond cream, creating a rich and irresistible flavour.

800 g panettone + 200 g almond cream, making every slice even more indulgent.

✨ Don’t risk missing out! Pre-order your Sublime Almond Panettone in advance and make sure you enjoy the authentic taste of Sicily this Christmas. 🎄💚

The Ciauru Sublime Apricot is a soft Sicilian artisan panettone made through a complex 40-hour production process.

Its delicious white chocolate glaze is enriched with small pieces of gelled apricot and crunchy almond. Served with 200 g of apricot jam to fill each slice just before enjoying.

800 g panettone + 200 g apricot jam.

✨ Limited availability for Christmas. Pre-order your Sublime Apricot Panettone and bring the sweetness of Sicily to your festive table. 🎄🧡

The Ciauru Sublime Salted Caramel is a naturally leavened Sicilian artisan panettone featuring the irresistible contrast of sweet and salty caramel.

Finished with a salted caramel glaze and cocoa crumble, it comes with a 200 g piping bag of salted caramel cream to make every slice even more indulgent.

800 g panettone + 200 g salted caramel cream.

✨ Limited availability for Christmas. Pre-order your Sublime Salted Caramel Panettone and enjoy an irresistible taste of Sicily this festive season. 🎄🤎

An irresistible encounter between the tradition of Sicilian panettone and the indulgent pleasure of chocolate.

The Sublime Chocolate Panettone is made through a slow, natural leavening process, giving the dough an exceptionally soft, fragrant and delicate texture.

The star ingredient is Sicilian chocolate, used to create a rich, creamy filling and a delicious chocolate coating, finished with irresistible dark chocolate flakes.

✨ Don’t risk missing out! Pre-order your Sublime Chocolate Panettone in advance and bring the authentic taste of Sicily to your Christmas table. 🎄🍫

A timeless Christmas classic, made with sourdough starter and a slow, careful process that gives the dough exceptional softness and an irresistible aroma.

The Sublime Classic Panettone celebrates Sicilian tradition with a soft, fragrant dough enriched with Sicilian candied fruit and raisins, topped with a delicious sugar glaze and Sicilian almonds.

✨ Don't risk running out! Pre-order your Sublime classic Panettone in advance and ensure the taste of Sicily at Christmas. 🎄

Discover the most indulgent side of Sicilian tradition with our Sublime Pistachio Panettone.

Soft, fragrant and irresistibly delicious, it combines the delicate texture of traditional panettone with the intense flavour of Sicilian pistachios.

A rich pistachio cream enhances every slice, while the top is covered with a delicious glaze and fine pistachio pieces.

✨ Don’t risk missing out! Pre-order your Sublime Pistachio Panettone in advance and make sure you bring the authentic taste of Sicily to your Christmas table. 🎄💚

Cucchitelle di Sciacca are traditional Sicilian pastries recognised as a PAT – Traditional Agri-Food Product. A speciality from Sciacca featuring the distinctive flavours of almond and pistachio, available glazed or dusted with powdered sugar.

Available sizes: 500 g and 1 kg.

Ciauru Honey Lollipop – 6 g

A little moment of honey sweetness.

The Ciauru Honey Lollipop is a small and delicious treat with a pleasant honey flavour, perfect for enjoying anytime you want a sweet break.

Its convenient 6 g size also makes it a lovely addition to gift boxes, Christmas hampers and special occasion packages.

A simple little treat that adds a sweet touch to every Ciauru gift.

Net weight: 6 g

Ciauru – the taste of Sicily.

Ciauru Honey & Lemon Jelly Candies – 100 g

Soft and delicious, Ciauru Honey & Lemon Jelly Candies combine the gentle sweetness of honey with the fresh, pleasant citrus notes of lemon.

Their soft texture and balanced flavour make them a delightful little treat to enjoy at any time of the day, whether at home, at work or on the go.

Perfect for sharing, they are also a lovely addition to Ciauru gift boxes and Christmas hampers.

Net weight: 100 g

Ciauru – the taste of Sicily.

Ciauru Honey & Strawberry Jelly Candies – 100 g

Ciauru Honey & Strawberry Jelly Candies combine the gentle sweetness of honey with the fruity flavour of strawberry.

Soft and delicious, they are perfect for enjoying as a sweet treat, sharing with guests or adding to Ciauru gift boxes and Christmas hampers.

Net weight: 100 g

Ciauru – the taste of Sicily.

Rajah is a refined organic Modica PGI chocolate with Sarawak white pepper, with 64% cocoa, characterized by an original blend of intensity and spiciness.

The rich aromatic notes of Nacional cocoa blend with fine Sarawak white pepper, creating a pleasant contrast of balsamic, spicy, and delicately pungent notes.

The pepper complements the cocoa without overpowering its character, creating a balanced, elegant, and persistent flavor.

A refined bar, ideal for those who want to discover an unusual and sophisticated combination of traditional Modica chocolate.

Its quality was recognized in 2013 with the Tavoletta d'Oro award for Best Modica Chocolate.

Rossella is a refined organic Modica PGI orange chocolate, with 60% cocoa, combining the aromatic intensity of Nacional cocoa with the freshness of Sicilian blood orange peel.

The star of this unique pairing is the Sanguinello orange, an ancient late-ripening variety that ripens between February and April.

Its distinctive red peel, naturally rich in essential oils, releases an intense and persistent aroma.

The deep notes of cocoa meet the citrusy vivacity of orange, creating a pleasant contrast between intensity, freshness, and sweetness, with an aromatic and lingering finish.

Nella is a refined organic Modica Chocolate with cinnamon, with 60% cocoa, celebrating one of the most classic and beloved combinations of Modica tradition.

The intensity of cocoa meets the enveloping aroma of fine organic cinnamon from Sri Lanka, grown in the island's traditional spice gardens.

This rare variety, selected for its particularly sweet, delicate, and less pungent character, complements the cocoa without overpowering its aromas.

The result is a fragrant, spicy, and harmonious chocolate, in which the warm notes of cinnamon blend with the richness of cocoa, creating an elegant and lingering flavor.

A perfect bar for those who want to savor a great classic of Modica's chocolate tradition in an organic and refined version.

Lo Scuro is an intense and bold organic Modica PGI dark chocolate with 70% cocoa, designed for those who love the authentic flavor of cocoa in its most profound form.

The aromatic notes of premium Nacional cocoa meet the character of raw Mascobado cane sugar, which imparts pleasant licorice nuances and creates a refined balance between intensity, sweetness, and persistence.

The traditional processing of Modica Chocolate, with its distinctive consistency, allows the aromatic richness of cocoa to be fully appreciated. The finish is long, enveloping, and persistent.

Thanks to its bold personality, Lo Scuro is excellent enjoyed alone and particularly suited to pairing with quality spirits, for an elegant and refined end to a meal.

TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.

An intense and surprising blend of the bold character of organic Modica Chocolate and the vibrant spicy notes of ginger.

The aromatic nuances of fine Nacional cocoa find a pleasant contrast with ginger, creating a chocolate with a balanced, enveloping, and slightly pungent flavor.

The organic ginger is freshly ground, just before processing, to best preserve its aroma, freshness, and natural aromatic intensity.

With every bite, the richness of the cocoa gives way to a pleasant spicy note that lingers on the palate, making ZEN an original bar full of personality.

ZEN: the intensity of cocoa meets the spicy energy of ginger

A surprising encounter between the intensity of organic Modica chocolate and the fragrant freshness of late-ripening Sicilian mandarin.

Darino is born from the search for a delicate balance: on one hand, the bold and aromatic character of Nacional cocoa, on the other, the natural sweetness and citrus notes of late-ripening mandarin, a precious variety grown in the historic Conca d'Oro area of ​​Palermo.

At first taste, the full personality of the cocoa emerges, followed by a pleasant citrus freshness that envelops the palate and lingers, leaving an elegant and surprising finish.

A refined blend of the intensity of organic Modica Chocolate IGP and the aromatic freshness of Interdonato Lemon peels.

The Interdonato Lemon is a prized variety typical of the Messina coast, grown north of Taormina and prized for its natural sweetness and intense, lingering aroma.

Its peels combine with cocoa to create a chocolate with a balanced flavor, where the bold notes of cocoa give way to the pleasant citrus freshness of lemon.

A Sicilian specialty with a unique character, perfect for slowly savoring at the end of a meal, with coffee, or simply for a small moment of pleasure.

A refined digestif with a light amber color, created with a selection of aromatic herbs, an infusion of Sicilian oranges, and the characteristic wild licorice from Monte Castellaccio di Castrofilippo, enriched with a delicate blend of spices.

Each sip offers a perfect balance between natural sweetness and intense aromas, making it ideal for ending a meal or as a relaxing after-dinner treat.

Sicilian Martorana Fruit is a typical Sicilian dessert, handcrafted with almond paste, colored and shaped by hand to resemble miniature fruits and vegetables.

Soft and delicate, this delicacy is not only a feast for the eyes but also a pleasure for the palate, with a sweet and natural flavor reminiscent of Sicilian almonds.

Perfect as a gift or to decorate the table during traditional holidays, Martorana Fruit brings Sicilian tradition directly to your home.

Available from October