Sicilian Swordfish Sauce with Eggplant (300g) | Ciauru

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.