Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.
Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.
Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.
Characteristics
Ingredients: Cuttlefish 34%, tomato sauce, squid ink 24%, olive oil, onion, garlic, salt, black pepper.
Allergens: Contains MOLLUSCS.
Net weight: 300 g.
Shelf life: 4 years from production date. After opening, keep refrigerated and consume within 3 days.
Production plant: Via Marzamemi 7 β 96018 Marzamemi (SR).
Average nutritional values ββper 100 g
Nutritional values ββper 100 g
Energy 422 kJ / 102 kcal
Fat 6.8 g
of which saturates 1 g
Carbohydrates 6.3 g
of which sugars 1.8 g
Protein 2.5 g
Fiber 2.6 g
Salt 0.7 g
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