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Sicilian Cuttlefish Ink Sauce 300g | Ciauru

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Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Characteristics

Ingredients: Cuttlefish 34%, tomato sauce, squid ink 24%, olive oil, onion, garlic, salt, black pepper.

Allergens: Contains MOLLUSCS.

Net weight: 300 g.

Shelf life: 4 years from production date. After opening, keep refrigerated and consume within 3 days.

Production plant: Via Marzamemi 7 – 96018 Marzamemi (SR).

Average nutritional values ​​per 100 g

Nutritional values ​​per 100 g

Energy 422 kJ / 102 kcal

Fat 6.8 g

of which saturates 1 g

Carbohydrates 6.3 g

of which sugars 1.8 g

Protein 2.5 g

Fiber 2.6 g

Salt 0.7 g

Shipping

  • Italy: free shipping on orders over €89.90; otherwise €8.50.
  • European Union: free shipping on orders over €169.90; otherwise €17.90.
  • Couriers: DHL, TNT, SDA and FedEx, depending on the destination.
  • Timing: orders are handed to the courier within 24/48 working hours; estimated delivery in 3–7 working days.
  • Tracking: you will receive the tracking code by email.

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