Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.
Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.
The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.
It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.
How to use: Gently heat the sauce in a pan, add the freshly drained pasta, and mix well. For an even richer dish, you can top the dish with toasted breadcrumbs.
Ingredients: wild fennel, cooking broth, sardines, onion, sunflower oil, currants, salt.
Net weight: 300 g.
Shelf life: 4 years from production date. Once opened, keep refrigerated and consume within 3 days.
Production plant: Via Marzamemi 7 β 96018 Marzamemi (SR).
Average nutritional values ββper 100 g
Value Per 100 g
Energy 422 kJ / 102 kcal
Fat 6.8 g
of which saturated 1 g
Carbohydrates 6.3 g
of which sugars 1.8 g
Protein 2.5 g
Fiber 2.6 g
Salt 0.7 g
Allergens: Contains FISH (sardines).
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