Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.
Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.
Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.
To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.
Ingredients
Tomato sauce 44%, amberjack (Seriola quinque) 35%, olives, pine nuts, sultanas, capers, olive oil, mint, carrot, celery, garlic, black pepper, salt.
Allergens: Contains FISH, CELERY, and PINE NUTS.
Net weight: 300 g
Shelf life: 4 years from production date. Once opened, keep refrigerated and consume within 3 days.
Production plant: Via Marzamemi 7 β 96018 Marzamemi (SR).
Average nutritional values ββper 100 g
Nutritional values ββper 100 g
Energy 422 kJ / 102 kcal
Fat 6.8 g
of which saturated 1.0 g
Carbohydrates 6.3 g
of which sugars 1.8 g
Protein 2.5 g
Fiber 2.6 g
Salt 0.7 g
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