Ciauru Pistachio Flour is made from finely ground selected pistachios, creating a versatile ingredient with a distinctive pistachio flavour and aroma.
Its fine texture and naturally green colour make it ideal for adding the characteristic taste of pistachio to a wide variety of sweet and savoury recipes.
Perfect for preparing cakes, biscuits, creams, pastries and desserts, it can also be used to enrich pasta dishes, savoury recipes and creative gourmet preparations.
A simple and versatile way to bring the unmistakable flavour of pistachio into your kitchen.
Ciauru – the taste of Sicily.
Perfect for:
Its fine texture and distinctive pistachio flavour make it a versatile ingredient for both sweet and savoury recipes, adding flavour, aroma and a characteristic pistachio touch to your creations.
Store in a cool, dry place, away from direct light and heat. After opening, reseal the package carefully to help preserve its freshness and aroma.
Ciauru – the taste of Sicily.
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