Ciauru Honey Lollipop – 6 g

A little moment of honey sweetness.

The Ciauru Honey Lollipop is a small and delicious treat with a pleasant honey flavour, perfect for enjoying anytime you want a sweet break.

Its convenient 6 g size also makes it a lovely addition to gift boxes, Christmas hampers and special occasion packages.

A simple little treat that adds a sweet touch to every Ciauru gift.

Net weight: 6 g

Ciauru – the taste of Sicily.

Ciauru Honey & Lemon Jelly Candies – 100 g

Soft and delicious, Ciauru Honey & Lemon Jelly Candies combine the gentle sweetness of honey with the fresh, pleasant citrus notes of lemon.

Their soft texture and balanced flavour make them a delightful little treat to enjoy at any time of the day, whether at home, at work or on the go.

Perfect for sharing, they are also a lovely addition to Ciauru gift boxes and Christmas hampers.

Net weight: 100 g

Ciauru – the taste of Sicily.

Ciauru Honey & Strawberry Jelly Candies – 100 g

Ciauru Honey & Strawberry Jelly Candies combine the gentle sweetness of honey with the fruity flavour of strawberry.

Soft and delicious, they are perfect for enjoying as a sweet treat, sharing with guests or adding to Ciauru gift boxes and Christmas hampers.

Net weight: 100 g

Ciauru – the taste of Sicily.

Start your day with the authentic aroma of Sicily.

The CIAURU Sicilian Breakfast Box was created to bring to the table a delicious selection of flavors that reflect our land.

The Box Contains

• 🍯 Orange Blossom Honey – 400 g
• 💚 Pistachio Spread – 190 g
• 🤎 Hazelnut Spread – 190 g
• 🍊 Orange Marmalade with Peel – 240 g
• 🍐 Pear and Ginger Extra Jam – 240 g
• 🌰 Sicilian Almonds – 250 g

Ciauru Zibibbo Pomace Powder is an original, aromatic ingredient obtained from processing Zibibbo pomace. Ideal for adding a special touch to meats, cheeses, risottos, sauces, doughs, and gourmet preparations. 40g jar.

Ciauru Red Pepper Powder is a rich, Mediterranean-flavored condiment made from ground red pepper. Ideal for adding flavor and color to pasta, risotto, meat, fish, vegetables, potatoes, sauces, and bruschetta. Convenient 40g jar.

Ciauru Wild Fennel Powder captures the intense and unmistakable aroma of one of the most characteristic aromatic herbs of Sicilian cuisine. Perfect for pasta, fish, meat, vegetables, sauces, and dressings, it gives recipes an authentic Mediterranean flavor. Available in a 40g glass jar.

Ciauru Sun-Dried Tomato Powder concentrates all the intense, Mediterranean flavor of sun-dried tomatoes in a convenient 40g package. Ideal for flavoring pasta, pizza, bruschetta, focaccia, risotto, vegetables, meat, and gourmet dishes. A simple dusting adds color and character to recipes.

Ciauru Caper Powder is a condiment with an intense, Mediterranean flavor, made with caper powder and salt. Ideal for flavoring fish, pasta, bruschetta, vegetables, salads, and gourmet dishes. A small ingredient capable of giving recipes great character.

Ciauru Oregano Coarse Salt combines coarse salt with the intense, Mediterranean aroma of oregano. A simple and aromatic condiment, ideal for pizza, focaccia, bruschetta, meat, fish, vegetables, and salads. It comes in a handy 110g jar with a grinder lid.

Ciauru Rosemary Coarse Salt combines the saltiness of coarse salt with the intense, Mediterranean aroma of rosemary. Ideal for meats, roasts, potatoes, focaccia, vegetables, and grilled dishes. It comes in a handy 110g jar with a grinder lid.

Ciauru Chili Coarse Salt combines the saltiness of coarse salt with the bold, spicy flavor of chili pepper. Made with chili pepper juice and powder, it's ideal for adding a lively touch to meat, pasta, pizza, vegetables, bruschetta, and grilled dishes. It comes in a handy 110g jar with a grinder cap.

Ciauru Lemon & Pink Pepper Coarse Salt combines the citrus freshness of lemon with the delicate aromatic notes of pink pepper. A refined and versatile seasoning, ideal for fish, shellfish, white meats, vegetables, and gourmet dishes. Available in a 110g jar with a grinder cap.

Ciauru Lemon Coarse Salt combines the natural saltiness of salt with the fresh, fragrant notes of lemon. Made with lemon juice and powder, it's perfect for fish, shellfish, white meats, vegetables, and salads. It comes in a handy 110g jar with a grinder lid.

Il Sale Grosso al Mandarino & Pepe Rosa Ciauru combina le fresche note agrumate del mandarino con il profumo delicatamente speziato del pepe rosa. Un condimento originale e raffinato, ideale per pesce, carni bianche, crostacei, verdure e piatti gourmet. Pratico vaso con tappo macina da 110 g.

Ciauru Mandarin Coarse Salt combines the savory flavor of coarse salt with the fresh, delicate citrus notes of mandarin. Made with mandarin juice and powder, it's ideal for flavoring fish, white meats, vegetables, salads, and gourmet dishes. It comes in a handy 110g jar with a grinder lid.

Ciauru Orange Coarse Salt brings one of Sicily's most distinctive flavors to the kitchen: the intense, fresh aroma of orange.

Made with coarse salt, orange juice, and powder, it combines the salt's saltiness with the pleasant citrus notes of orange, creating a versatile and original condiment.

The combination of coarse salt, orange, lemon, and mandarin juice and powder gives a pleasant citrus note capable of enhancing preparations without covering their flavor.

Rajah is a refined organic Modica PGI chocolate with Sarawak white pepper, with 64% cocoa, characterized by an original blend of intensity and spiciness.

The rich aromatic notes of Nacional cocoa blend with fine Sarawak white pepper, creating a pleasant contrast of balsamic, spicy, and delicately pungent notes.

The pepper complements the cocoa without overpowering its character, creating a balanced, elegant, and persistent flavor.

A refined bar, ideal for those who want to discover an unusual and sophisticated combination of traditional Modica chocolate.

Its quality was recognized in 2013 with the Tavoletta d'Oro award for Best Modica Chocolate.

Rossella is a refined organic Modica PGI orange chocolate, with 60% cocoa, combining the aromatic intensity of Nacional cocoa with the freshness of Sicilian blood orange peel.

The star of this unique pairing is the Sanguinello orange, an ancient late-ripening variety that ripens between February and April.

Its distinctive red peel, naturally rich in essential oils, releases an intense and persistent aroma.

The deep notes of cocoa meet the citrusy vivacity of orange, creating a pleasant contrast between intensity, freshness, and sweetness, with an aromatic and lingering finish.

Nella is a refined organic Modica Chocolate with cinnamon, with 60% cocoa, celebrating one of the most classic and beloved combinations of Modica tradition.

The intensity of cocoa meets the enveloping aroma of fine organic cinnamon from Sri Lanka, grown in the island's traditional spice gardens.

This rare variety, selected for its particularly sweet, delicate, and less pungent character, complements the cocoa without overpowering its aromas.

The result is a fragrant, spicy, and harmonious chocolate, in which the warm notes of cinnamon blend with the richness of cocoa, creating an elegant and lingering flavor.

A perfect bar for those who want to savor a great classic of Modica's chocolate tradition in an organic and refined version.

Lo Scuro is an intense and bold organic Modica PGI dark chocolate with 70% cocoa, designed for those who love the authentic flavor of cocoa in its most profound form.

The aromatic notes of premium Nacional cocoa meet the character of raw Mascobado cane sugar, which imparts pleasant licorice nuances and creates a refined balance between intensity, sweetness, and persistence.

The traditional processing of Modica Chocolate, with its distinctive consistency, allows the aromatic richness of cocoa to be fully appreciated. The finish is long, enveloping, and persistent.

Thanks to its bold personality, Lo Scuro is excellent enjoyed alone and particularly suited to pairing with quality spirits, for an elegant and refined end to a meal.

TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.