TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.

An intense and surprising blend of the bold character of organic Modica Chocolate and the vibrant spicy notes of ginger.

The aromatic nuances of fine Nacional cocoa find a pleasant contrast with ginger, creating a chocolate with a balanced, enveloping, and slightly pungent flavor.

The organic ginger is freshly ground, just before processing, to best preserve its aroma, freshness, and natural aromatic intensity.

With every bite, the richness of the cocoa gives way to a pleasant spicy note that lingers on the palate, making ZEN an original bar full of personality.

ZEN: the intensity of cocoa meets the spicy energy of ginger

A surprising encounter between the intensity of organic Modica chocolate and the fragrant freshness of late-ripening Sicilian mandarin.

Darino is born from the search for a delicate balance: on one hand, the bold and aromatic character of Nacional cocoa, on the other, the natural sweetness and citrus notes of late-ripening mandarin, a precious variety grown in the historic Conca d'Oro area of ​​Palermo.

At first taste, the full personality of the cocoa emerges, followed by a pleasant citrus freshness that envelops the palate and lingers, leaving an elegant and surprising finish.

A refined blend of the intensity of organic Modica Chocolate IGP and the aromatic freshness of Interdonato Lemon peels.

The Interdonato Lemon is a prized variety typical of the Messina coast, grown north of Taormina and prized for its natural sweetness and intense, lingering aroma.

Its peels combine with cocoa to create a chocolate with a balanced flavor, where the bold notes of cocoa give way to the pleasant citrus freshness of lemon.

A Sicilian specialty with a unique character, perfect for slowly savoring at the end of a meal, with coffee, or simply for a small moment of pleasure.

A refined digestif with a light amber color, created with a selection of aromatic herbs, an infusion of Sicilian oranges, and the characteristic wild licorice from Monte Castellaccio di Castrofilippo, enriched with a delicate blend of spices.

Each sip offers a perfect balance between natural sweetness and intense aromas, making it ideal for ending a meal or as a relaxing after-dinner treat.

Classic Sicilian torrone is a traditional Sicilian dessert, an authentic expression of ancient flavors and artisanal techniques passed down through time.

Made with select almonds, quality pistachios, orange blossom honey, and sugar, this traditional crunchy treat captivates with its simplicity and intense flavor.

With a firm and fragrant texture, this torrone releases an enveloping aroma and a balanced sweetness, where the honey blends harmoniously with the toasted flavor of the almonds and the aromatic notes of the pistachio.

Sicilian almond cubbaita is a traditional dessert embodying centuries of history and authentic flavors of the island.

Made with select toasted almonds and sugar, this artisanal specialty is a perfect balance between simplicity and intense flavor.

Crunchy and fragrant, cubbaita stands out for its firm texture and enveloping aroma: the natural sweetness of honey blends harmoniously with the toasted flavor of almonds, creating a unique experience with every bite.

Sicilian Peeled almond cubbaita is a traditional dessert embodying centuries of history and authentic island flavors.

Made with select almonds, honey, and sugar, this artisanal specialty strikes the perfect balance between simplicity and intense flavor.

Crunchy and fragrant, cubbaita stands out for its firm texture and enveloping aroma: the natural sweetness of honey blends harmoniously with the toasted flavor of almonds, creating a unique experience with every bite.

Our Candied Orange Peels with Modica Chocolate embody the essence of Sicilian pastry excellence. More than just a simple treat, they're a sensory journey that combines the freshness of citrus fruits grown under the island sun with the unmistakable graininess of Modica chocolate.

Ciauru's Sicilian almond pastries are small jewels of the island's confectionery tradition, crafted with passion and the highest-quality natural ingredients.

Every bite embodies the authentic flavor of Sicily: the delicacy of almonds, the sweetness of sugar, and a hint of orange zest that releases intense and enveloping Mediterranean aromas.

With a soft and slightly moist center and a lightly shiny and golden surface, these sweet treats are perfect enjoyed on their own, paired with a rich coffee or aromatic tea, or as a refined gift to surprise friends and family.

Ciauru 100% Pistachio Paste

Made exclusively from 100% pistachios, Ciauru Pistachio Paste is carefully processed to preserve the distinctive flavour and naturally intense aroma of pistachios.

With its smooth, velvety texture, it is an extremely versatile ingredient for both sweet and savoury recipes.

Perfect for preparing ice cream, creams, cakes, tarts and desserts, it can also be used in pasta dishes, sauces and creative gourmet recipes.

With no added sugar, preservatives or additives, its simple composition allows the natural character of pistachio to take centre stage.

Ingredients: 100% PISTACHIOS.
Allergen: PISTACHIOS.

Ciauru – the taste of Sicily.

Ciauru Sicilian Sulla Honey – 400 g

Ciauru Sulla Honey has an extremely delicate flavour, with subtle vegetal notes and a pleasantly fresh finish.

When crystallised, it develops a fine and creamy texture, with a colour ranging from almost white to very pale straw yellow.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of Sicilian hillside pastures, it is a delicate and versatile honey with a naturally gentle sweetness.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian pistachio paste is a pure cream made exclusively from select pistachios, carefully processed to preserve all their authentic flavor and intense natural aroma.

With a bright green color and velvety texture, this paste is perfect for making high-quality desserts such as artisanal ice cream, custards, cakes, tarts, and gourmet desserts.

Also ideal for savory dishes, it adds a refined touch to first courses and creative pairings.

With no added sugars, preservatives, or additives, it is a 100% natural product, designed for those seeking quality, authenticity, and the true flavor of Sicily.

Buy Ciauru pistachio paste online and bring the excellence of Sicilian tradition into your kitchen.

Ciauru 100% Sicilian Orange Blossom Honey – 400 g

Discover the delicate aromas of Sicily with Ciauru 100% Sicilian Orange Blossom Honey.

Cold-extracted to preserve its natural characteristics, this honey is distinguished by its delicate floral aroma and unmistakable orange blossom fragrance.

Sweet and pleasantly aromatic, it is perfect for breakfast, tea and herbal infusions, yogurt, desserts and cheese.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Wildflower Honey

Bring the rich floral variety of Sicily to your table with Ciauru 100% Sicilian Wildflower Honey.

Produced from the nectar of different wildflowers found across the Sicilian countryside, each jar offers a rich and naturally varied aromatic profile, reflecting the diversity of the island’s blossoms.

Its pleasantly sweet and aromatic flavour makes it perfect for breakfast, yogurt, tea and herbal infusions, cheese and desserts.

100% Sicilian Honey – Product of Italy

Ciauru – the taste of Sicily.

Delicate Sicilian Sulla Honey

Sicilian Sulla Honey is known for its delicate flavour and its light colour, becoming almost white when crystallised.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of the Sicilian hills, it is ideal for those who prefer a mild and pleasantly sweet honey.

The practical 250 g squeezer bottle makes it easy to pour and dose, helping you use just the right amount without the need for a spoon.

Perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts, or whenever you want to add a delicate touch of sweetness.

Product Information

Floral source: Sulla (Hedysarum coronarium)
Origin: Sicily, Italy
Packaging: Squeezer bottle
Net weight: 250 g
Brand: Ciauru – the taste of Sicily

Ciauru Sicilian Citrus Blossom Honey – Squeezer 250 g

Discover the delicate aromas of Sicily with Ciauru Citrus Blossom Honey, produced from orange and lemon blossoms.

Its pale colour and distinctive floral aroma recall the fragrance of Sicilian citrus groves in spring. Delicate and pleasantly sweet, it is perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts.

The practical 250 g squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Net weight: 250 g

Ciauru – the taste of Sicily.

Ciauru Sicilian Wildflower Honey – Squeezer 250 g

Enjoy the naturally sweet and aromatic flavour of Ciauru Sicilian Wildflower Honey in a practical 250 g squeezer bottle.

Produced from the nectar of different blossoms, this honey has a pleasantly varied floral profile and a smooth, fluid consistency.

Perfect for breakfast, yogurt, toast, tea and herbal infusions, it also pairs beautifully with fresh cheeses and can be used to add a touch of sweetness to desserts and recipes.

The practical squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Ciauru – the taste of Sicily.