Nella is a refined organic Modica Chocolate with cinnamon, with 60% cocoa, celebrating one of the most classic and beloved combinations of Modica tradition.

The intensity of cocoa meets the enveloping aroma of fine organic cinnamon from Sri Lanka, grown in the island's traditional spice gardens.

This rare variety, selected for its particularly sweet, delicate, and less pungent character, complements the cocoa without overpowering its aromas.

The result is a fragrant, spicy, and harmonious chocolate, in which the warm notes of cinnamon blend with the richness of cocoa, creating an elegant and lingering flavor.

A perfect bar for those who want to savor a great classic of Modica's chocolate tradition in an organic and refined version.

Lo Scuro is an intense and bold organic Modica PGI dark chocolate with 70% cocoa, designed for those who love the authentic flavor of cocoa in its most profound form.

The aromatic notes of premium Nacional cocoa meet the character of raw Mascobado cane sugar, which imparts pleasant licorice nuances and creates a refined balance between intensity, sweetness, and persistence.

The traditional processing of Modica Chocolate, with its distinctive consistency, allows the aromatic richness of cocoa to be fully appreciated. The finish is long, enveloping, and persistent.

Thanks to its bold personality, Lo Scuro is excellent enjoyed alone and particularly suited to pairing with quality spirits, for an elegant and refined end to a meal.

TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.

An intense and surprising blend of the bold character of organic Modica Chocolate and the vibrant spicy notes of ginger.

The aromatic nuances of fine Nacional cocoa find a pleasant contrast with ginger, creating a chocolate with a balanced, enveloping, and slightly pungent flavor.

The organic ginger is freshly ground, just before processing, to best preserve its aroma, freshness, and natural aromatic intensity.

With every bite, the richness of the cocoa gives way to a pleasant spicy note that lingers on the palate, making ZEN an original bar full of personality.

ZEN: the intensity of cocoa meets the spicy energy of ginger

A surprising encounter between the intensity of organic Modica chocolate and the fragrant freshness of late-ripening Sicilian mandarin.

Darino is born from the search for a delicate balance: on one hand, the bold and aromatic character of Nacional cocoa, on the other, the natural sweetness and citrus notes of late-ripening mandarin, a precious variety grown in the historic Conca d'Oro area of ​​Palermo.

At first taste, the full personality of the cocoa emerges, followed by a pleasant citrus freshness that envelops the palate and lingers, leaving an elegant and surprising finish.

A refined blend of the intensity of organic Modica Chocolate IGP and the aromatic freshness of Interdonato Lemon peels.

The Interdonato Lemon is a prized variety typical of the Messina coast, grown north of Taormina and prized for its natural sweetness and intense, lingering aroma.

Its peels combine with cocoa to create a chocolate with a balanced flavor, where the bold notes of cocoa give way to the pleasant citrus freshness of lemon.

A Sicilian specialty with a unique character, perfect for slowly savoring at the end of a meal, with coffee, or simply for a small moment of pleasure.

Artisan Honey & Propolis Body Soap, traditionally crafted through the direct saponification of vegetable oils. Enriched with olive oil and coconut oil, it gently cleanses the skin, leaving it soft and pleasantly scented. No added colourants.

Artisan Citrus Body Soap made using the traditional cold-process method with olive oil, coconut oil and organic sunflower oil. Enriched with orange and lemon essential oils and finely ground citrus peel, it gently cleanses and refreshes the skin. Particularly suitable for oily and combination skin.

Nourish your skin with the authentic delicacy of Sicilian fruits. RC Schiuma di Sicilia's Almond Body Soap is a handcrafted solid cleanser, created in the heart of the Mediterranean to provide a moment of absolute softness and deep hydration. This exclusive bar combines the renowned emollient and softening properties of almonds with a natural base that respects the skin. Featuring a rich texture and an enveloping scent, it transforms upon contact with water into a generous and soft foam, perfect for pampering skin during the bath or shower.

Artisan Pomegranate Soap cold-processed with olive oil and other vegetable oils. It gently cleanses face and body, leaving the skin soft, fresh and pleasantly scented. Ideal for daily use and suitable for sensitive skin.

A refined digestif with a light amber color, created with a selection of aromatic herbs, an infusion of Sicilian oranges, and the characteristic wild licorice from Monte Castellaccio di Castrofilippo, enriched with a delicate blend of spices.

Each sip offers a perfect balance between natural sweetness and intense aromas, making it ideal for ending a meal or as a relaxing after-dinner treat.

Sicilian Martorana Fruit is a typical Sicilian dessert, handcrafted with almond paste, colored and shaped by hand to resemble miniature fruits and vegetables.

Soft and delicate, this delicacy is not only a feast for the eyes but also a pleasure for the palate, with a sweet and natural flavor reminiscent of Sicilian almonds.

Perfect as a gift or to decorate the table during traditional holidays, Martorana Fruit brings Sicilian tradition directly to your home.

Available from October

Classic Sicilian torrone is a traditional Sicilian dessert, an authentic expression of ancient flavors and artisanal techniques passed down through time.

Made with select almonds, quality pistachios, orange blossom honey, and sugar, this traditional crunchy treat captivates with its simplicity and intense flavor.

With a firm and fragrant texture, this torrone releases an enveloping aroma and a balanced sweetness, where the honey blends harmoniously with the toasted flavor of the almonds and the aromatic notes of the pistachio.

Sicilian almond cubbaita is a traditional dessert embodying centuries of history and authentic flavors of the island.

Made with select toasted almonds and sugar, this artisanal specialty is a perfect balance between simplicity and intense flavor.

Crunchy and fragrant, cubbaita stands out for its firm texture and enveloping aroma: the natural sweetness of honey blends harmoniously with the toasted flavor of almonds, creating a unique experience with every bite.

Sicilian Peeled almond cubbaita is a traditional dessert embodying centuries of history and authentic island flavors.

Made with select almonds, honey, and sugar, this artisanal specialty strikes the perfect balance between simplicity and intense flavor.

Crunchy and fragrant, cubbaita stands out for its firm texture and enveloping aroma: the natural sweetness of honey blends harmoniously with the toasted flavor of almonds, creating a unique experience with every bite.

Sicilian Pistachio Cubbaita – Ciauru

Sicilian Pistachio Cubbaita is a traditional sweet inspired by Sicily's confectionery heritage, combining the rich flavour of pistachios with the natural sweetness of honey and sugar.

Crunchy and fragrant, it offers an irresistible contrast of textures and flavours, where the sweetness of honey perfectly complements the distinctive, aromatic taste of pistachio.

Traditionally associated with celebrations and moments of sharing, Cubbaita is perfect as a small sweet treat, served after a meal or enjoyed alongside coffee.

It is also an original addition to Ciauru gift boxes and Christmas hampers, bringing a traditional Sicilian touch to every gift.

Ciauru – the taste of Sicily.

Our Candied Orange Peels with Modica Chocolate embody the essence of Sicilian pastry excellence. More than just a simple treat, they're a sensory journey that combines the freshness of citrus fruits grown under the island sun with the unmistakable graininess of Modica chocolate.

Ciauru's Sicilian almond pastries are small jewels of the island's confectionery tradition, crafted with passion and the highest-quality natural ingredients.

Every bite embodies the authentic flavor of Sicily: the delicacy of almonds, the sweetness of sugar, and a hint of orange zest that releases intense and enveloping Mediterranean aromas.

With a soft and slightly moist center and a lightly shiny and golden surface, these sweet treats are perfect enjoyed on their own, paired with a rich coffee or aromatic tea, or as a refined gift to surprise friends and family.

Ciauru 100% Pistachio Paste

Made exclusively from 100% pistachios, Ciauru Pistachio Paste is carefully processed to preserve the distinctive flavour and naturally intense aroma of pistachios.

With its smooth, velvety texture, it is an extremely versatile ingredient for both sweet and savoury recipes.

Perfect for preparing ice cream, creams, cakes, tarts and desserts, it can also be used in pasta dishes, sauces and creative gourmet recipes.

With no added sugar, preservatives or additives, its simple composition allows the natural character of pistachio to take centre stage.

Ingredients: 100% PISTACHIOS.
Allergen: PISTACHIOS.

Ciauru – the taste of Sicily.

Ciauru Sicilian Sulla Honey – 400 g

Ciauru Sulla Honey has an extremely delicate flavour, with subtle vegetal notes and a pleasantly fresh finish.

When crystallised, it develops a fine and creamy texture, with a colour ranging from almost white to very pale straw yellow.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of Sicilian hillside pastures, it is a delicate and versatile honey with a naturally gentle sweetness.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian pistachio paste is a pure cream made exclusively from select pistachios, carefully processed to preserve all their authentic flavor and intense natural aroma.

With a bright green color and velvety texture, this paste is perfect for making high-quality desserts such as artisanal ice cream, custards, cakes, tarts, and gourmet desserts.

Also ideal for savory dishes, it adds a refined touch to first courses and creative pairings.

With no added sugars, preservatives, or additives, it is a 100% natural product, designed for those seeking quality, authenticity, and the true flavor of Sicily.

Buy Ciauru pistachio paste online and bring the excellence of Sicilian tradition into your kitchen.

Ciauru 100% Sicilian Orange Blossom Honey – 400 g

Discover the delicate aromas of Sicily with Ciauru 100% Sicilian Orange Blossom Honey.

Cold-extracted to preserve its natural characteristics, this honey is distinguished by its delicate floral aroma and unmistakable orange blossom fragrance.

Sweet and pleasantly aromatic, it is perfect for breakfast, tea and herbal infusions, yogurt, desserts and cheese.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Wildflower Honey

Bring the rich floral variety of Sicily to your table with Ciauru 100% Sicilian Wildflower Honey.

Produced from the nectar of different wildflowers found across the Sicilian countryside, each jar offers a rich and naturally varied aromatic profile, reflecting the diversity of the island’s blossoms.

Its pleasantly sweet and aromatic flavour makes it perfect for breakfast, yogurt, tea and herbal infusions, cheese and desserts.

100% Sicilian Honey – Product of Italy

Ciauru – the taste of Sicily.