A fresh and aromatic gin, where the resinous finish of juniper meets the vivacity of Sicilian citrus fruits; the savory notes of Aeolian capers DOP and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold combination that transforms into a unique and refined experience.
Abv:
42% ABV
Distillation:
Maceration of the botanicals for at least 30 days. First slow distillation in a small copper still for each botanical.
This is followed by blending and a second distillation to purify and balance the distillate.
Finally, rectification and enrichment with seawater.
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