selected to create a marmalade with an authentic and refined flavor.
Our Sicilian Orange Marmalade captures the essence of tradition, combining the natural sweetness of the fruit with fresh citrus notes and a pleasantly smooth texture.
Made with carefully selected ingredients and no added artificial preservatives, this marmalade celebrates the simplicity and distinctive character of Sicilian oranges.
Perfect for bringing the authentic aroma and flavor of Sicily to your table, one spoonful at a time.
Ciauru – The Taste of Sicily.
Perfect for breakfast spread on bread, toast, or brioche, this marmalade is also delicious paired with cheese, used as a filling for cakes and pastries, or simply enjoyed by the spoonful.
Bring the authentic flavor of Sicily to your table with Ciauru Sicilian Orange Marmalade, a simple pleasure that celebrates the unmistakable aroma and character of Sicilian citrus fruits.
Oranges (pulp and zest), sugar, lemon juice, gelling agent: pectin.
Fruit used: 45 g per 100 g of finished product.
Total sugars: 55 g per 100 g of finished product.
Ciauru – The Taste of Sicily.
The authentic aroma and flavor of Sicily in every spoonful.
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