Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.
The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.
Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.
At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.
Ideal with:
β 100% Ancient Sicilian Perciasacchi Durum Wheat
β Certified Organic
β Artisanal Pasta
β Bronze-Drawn
β Slowly Dried at Low Temperature
β Rich in Fiber
β Excellent Cooking Resistance
β Made in Sicily
β 500g Package
Storage
Store in a cool, dry place, away from light and heat sources.
Organic Whole Wheat Semolina from Ancient Perciasacchi Durum Wheat.
Contains gluten.
May contain traces of soy and mustard.
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