Organic Tumminia Paccheri are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.
Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.
A handcrafted pasta that captures all the aroma and flavor of Sicily, bringing the quality of tradition to the table.
Purchase Organic Tumminia Paccheri on CiauruShop and discover the true taste of artisanal Sicilian pasta, carefully selected to offer you the excellence of our land.
Contains gluten (durum wheat).
Produced in a facility that also uses tree nuts, sesame, soy, mustard, and lupin.
May contain traces of these allergens.
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