Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic plant in Marzamemi.
The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.
Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.
At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.
Ideal for:
Characteristics:
Ingredients:
Tuna (Euthynnus alletteratus), olive oil, sea salt.
Allergens:
Contains fish (tuna).
Storage:
Store in a cool, dry place.
After opening, refrigerate and consume within 3 days, keeping the product covered with its own oil.
Full details on the Shipping and Returns and Refunds pages.