Ciauru Mediterranean Tuna is a speciality inspired by Sicily's traditional seafood preserving culture. Made with Euthynnus alletteratus, caught in the Mediterranean Sea and processed in Marzamemi, Sicily, it is preserved in olive oil and salt.
Careful processing helps preserve the tuna's firm texture and rich Mediterranean flavour, making it ideal for appetisers, salads, pasta dishes and traditional Mediterranean recipes.
The 565 g format is perfect for families, restaurants and anyone looking for a convenient larger size without compromising on quality.
Ingredients: tuna (Euthynnus alletteratus), olive oil, salt.
Fishing area: Mediterranean Sea – FAO 37.2.
Storage: store in a cool, dry place. After opening, keep refrigerated and consume according to the instructions on the label.
Tuna (Euthynnus alletteratus), olive oil, salt.
Allergen: FISH.
Net weight: 565 g
Drained weight: 370 g
Store in a cool, dry place.
Shelf life: 4 years from the production date.
After opening, keep refrigerated, ensuring the tuna remains covered with its oil, and consume within 3 days.
Energy: 653 kJ / 157 kcal
Fat: 6.8 g
of which saturates: 1.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 23.6 g
Fibre: 0 g
Salt: 1 g
Ciauru Mediterranean Tuna brings the flavours of Sicily's seafood preserving tradition to the table. Its firm texture and distinctive Mediterranean taste make it a versatile ingredient for appetisers, salads, pasta dishes and traditional recipes.
The generous 565 g format also makes it a practical choice for families, restaurants and anyone who frequently uses tuna in the kitchen.
At CiauruShop, we select quality products inspired by Sicily's gastronomic traditions. Order Ciauru Mediterranean Tuna in Olive Oil 565 g online and enjoy the authentic flavours of the Mediterranean delivered directly to your home.
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