Ciauru Amberjack Fillets in Olive Oil offer the delicate and distinctive flavour of Mediterranean seafood tradition. Carefully selected and processed, the amberjack fillets are preserved in olive oil to maintain their characteristic texture and natural flavour.
Amberjack has a firm yet delicate texture and a pleasantly balanced taste, making it ideal to enjoy on its own or as a refined ingredient in a variety of Mediterranean recipes.
Perfect for appetisers, bruschetta and salads, it can also be used to add a distinctive seafood flavour to pasta dishes and other Mediterranean specialities.
Careful processing enhances the natural qualities of the fish while preserving its authentic character.
Ciauru – the taste of Sicily.
Amberjack 64% (Seriola quinque), olive oil, salt.
Allergen: FISH.
Seriola quinque
FAO 061
Net weight: 300 g
Drained weight: 192 g
Store in a cool, dry place.
After opening, keep refrigerated, ensuring the product remains covered with its oil, and consume within 3 days.
Ciauru selects quality products inspired by Sicily's gastronomic traditions and the flavours of the Mediterranean.
With their firm yet delicate texture and distinctive taste, Ciauru Amberjack Fillets in Olive Oil are a versatile speciality, ideal for simple appetisers as well as more refined Mediterranean recipes.
Ciauru – the taste of Sicily.
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