Ciauru Grated Tuna Bottarga is a traditional speciality inspired by Sicily's seafood preserving culture. Made with tuna roe and salt, it is carefully processed and grated to create a convenient, ready-to-use product with a rich and distinctive flavour.
Its intense Mediterranean taste makes it ideal for adding character to pasta dishes, seafood recipes, bruschetta and appetisers. A small amount is enough to enhance a dish with the characteristic savoury flavour of tuna bottarga.
Ready to use, it can be sprinkled directly over pasta or used as a finishing touch for Mediterranean recipes.
Ciauru – the taste of Sicily.
Perfect for enhancing spaghetti, linguine, risottos and other pasta dishes, Ciauru Grated Tuna Bottarga is also ideal for bruschetta, crostini and appetisers.
Its fine texture and distinctive savoury flavour make it easy to use: simply sprinkle a small amount over the finished dish to add the characteristic taste of tuna bottarga.
Tuna roe, salt.
Allergen: FISH.
Net weight: 120 g
Store in a cool, dry place.
After opening, keep refrigerated.
Via Marzamemi 7 – 96018 Marzamemi (SR) – Italy
Ciauru Grated Tuna Bottarga is a practical and versatile ingredient for adding a distinctive seafood flavour to everyday dishes and more refined Mediterranean recipes.
Its ready-to-use grated format makes it particularly convenient for finishing pasta, risottos, bruschetta and appetisers.
Ciauru – the taste of Sicily.
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