Artisanal bread made with a select blend of soft wheat, spelt, oat, and soy flours, enriched with flax and sunflower seeds.
The natural leavening process provides fragrance, digestibility, and an authentic flavor, ideal for accompanying cured meats, cheeses, and traditional Sicilian specialties.
Storage
Store in a cool, dry place, away from heat and direct light.
Shelf life: 90 days from date of production.
Net Weight
150 g per piece.
Package Contents
2 pieces of 150 g each.
Type 1 soft wheat flour, spelt, oat, and soy flours, flax and sunflower seeds, soy protein, water, natural yeast, and salt.
Contains: gluten and soy.
May contain traces of: milk, eggs, nuts, and sesame seeds.
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