Discover the distinctive flavour of Pistacchio di Raffadali DOP, a Sicilian speciality from the province of Agrigento.
With its sweet, delicate and aromatic flavour, Raffadali pistachio is perfect to enjoy on its own and is also a versatile ingredient for both sweet and savoury recipes.
Ideal for cakes, pastries, creams and desserts, it can also be used to enrich pasta dishes, pesto and gourmet preparations, adding the characteristic flavour of this Sicilian speciality.
Pistacchio di Raffadali DOP – Sicily, Italy
Ciauru – the taste of Sicily.
Pistacchio di Raffadali PDO is a distinctive Sicilian speciality closely linked to its designated production area in the province of Agrigento and the territories included in the PDO specification.
The PDO – Protected Designation of Origin certification protects the product's geographical origin and its connection with the territory where it is produced.
Raffadali Pistachio is characterised by its green colour with natural purple hues and its sweet, delicate and aromatic flavour.
Versatile and distinctive, it can be enjoyed on its own or used in both sweet and savoury recipes, from cakes, creams and desserts to pistachio pesto, pasta dishes and gourmet preparations.
Ciauru has selected Pistacchio di Raffadali PDO to showcase one of the distinctive products of the Agrigento area and bring an authentic expression of Sicily to your table.
Ciauru – the taste of Sicily.
Full details on the Shipping and Returns and Refunds pages.