Nocellara extra virgin olive oil

The essence of Sicily in every drop. Ciauru Nocellara oil is obtained exclusively from Nocellara olives, one of Sicily's most prized cultivars. This extra virgin olive oil is distinguished by its intense green color with golden highlights and an unmistakable aromatic profile. Sensory Profile: On the nose, it releases fresh notes of freshly cut grass, green tomato, and artichoke. On the palate, it is balanced, with a pleasant spicy aftertaste and a hint of bitterness, typical of the cold-pressed process. Recommended Pairings: Perfect drizzled on legume soups, grilled meats, fine fish, or simply on a slice of homemade bread to enhance its purity.