The excellence of Nocellara del Belice on your table, completely safe.
Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.
The perfect format for modern catering
The designer mini can is not only beautiful to look at, but also the ideal solution for catering professionals (Ho.Re.Ca.) seeking maximum efficiency:
100% Hygiene and Safety: A disposable format that guarantees the end customer a product that is intact, never tampered with or contaminated.
Anti-Refill Regulation: The sealed cap fully complies with current regulations for the dispensing of oil in public establishments.
Total Protection: The can completely blocks out light, preserving the oil's organoleptic properties and polyphenols intact until the moment it is opened.
Zero Waste: The right amount to enhance your menu items directly at the table, offering a personalized gourmet experience.
Technical Characteristics
Producer: Molini del Ponte (Castelvetrano, Sicily)
Cultivar: 100% organic Nocellara del Belice
Tasting Notes: Medium-intense fruitiness, slightly spicy, with notes of tomato and artichoke.
Ideal for: As a condiment on soups, red meats, grilled fish, and bruschetta. ✨ Raise the standard of your restaurant.
Buy your supply of Primula Verde Oil online at CiauruShop and guarantee your guests safe, hygienic, and top-quality food.
Full details on the Shipping and Returns and Refunds pages.