Garlic-infused oil is a versatile condiment, ideal for enriching bruschetta, pasta, meat, and grilled vegetables.
• Powerful antioxidant: Extra virgin olive oil is rich in polyphenols and vitamin E. Adding garlic enhances this effect thanks to allicin, which helps fight cellular aging [26].
• Cardiovascular health: Garlic oil is known for its hypotensive properties (helps regulate blood pressure) and its ability to improve blood circulation [26].
• Immune support: Garlic acts as a "natural antibiotic." Infusing it in oil allows you to absorb its sulfur compounds, which help strengthen the immune system.
• Digestibility: Flavored oils can stimulate the secretion of gastric juices, facilitating the digestive process.
It allows you to season dishes evenly. It's ideal for those who love the taste of garlic but prefer a velvety texture without finding a whole piece on their plate.
Flavoring allows you to always have the flavor of fresh garlic available, keeping its pungent notes intact for several weeks.
Full details on the Shipping and Returns and Refunds pages.