Truffle-flavoured oil is a premium condiment made from extra virgin olive oil, enriched with natural flavours.
Black truffle oil is the "all-rounder" of fine condiments: it has a more earthy, musky, and persistent aroma than white truffle oil, making it perfect for bold flavors.
Drizzle it raw on a sliced ββsteak or a lightly seared fillet.
Transform a simple omelette or poached egg into a gourmet dish.
It incredibly enhances risottos or porcini mushroom sauces.
Excellent on warm bread with a pinch of salt and perhaps some aged cheeses (like pecorino).
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