Terrazze dell'Etna's Carusu is a refined and vibrant red wine, the perfect ambassador of the unique terroir of Europe's highest active volcano. This Etna Rosso DOC is born from a skillful blend of the area's two quintessential native grape varieties: Nerello Mascalese (80%), which provides structure, elegance, and a dense minerality, and Nerello Cappuccio (20%), which enriches the glass with color, smoothness, and enveloping fruity notes. Grown on lava terraces in the municipality of Randazzo, the vines benefit from significant temperature variations between day and night. The result is a red wine with great character, yet extraordinarily smooth and refreshing.
Tasting Notes
Color: Bright ruby red with typical garnet highlights.
Nose: Fine and elegant bouquet. Intense notes of red berries, black cherry, and wild strawberries emerge, accompanied by spicy nuances of black pepper and hints of Mediterranean scrub.
Taste: Balanced, fresh, and smooth on the palate. The tannins are smooth and give way to a long, savory finish characterized by a persistent volcanic minerality.
Technical Sheet
Winery: Terrazze dell'Etna
Appellation: Etna Rosso D.O.C.
Grape Varieties: 80% Nerello Mascalese, 20% Nerello Cappuccio.
Production Area: Randazzo (Catania) – Northern slope of Etna.
Aging: Matures for approximately 6 months in large wooden barrels and completes its evolution with a long aging in the bottle.
Alcohol Content: 13.5% - 14% ABV (depending on the vintage).
Food Pairings
Thanks to the perfect balance between the freshness of Nerello Mascalese and the smoothness of Nerello Cappuccio, Carusu is extremely versatile:
First courses with meat ragù or flavorful traditional Sicilian sauces.
Grilled meats, roasts, and stews.
Platters of traditional cured meats and medium-aged cheeses (such as Sicilian pecorino).
Surprising with rich fish dishes, such as seared tuna or Messina-style cod.
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