Authentic Sicilian Pasta Made from Ancient Grains

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The Classic Semolina Line: Perciasacchi Wheat

Ciauru’s classic pasta line is made with organic Perciasacchi durum wheat semolina, an ancient Sicilian grain variety whose name comes from the pointed shape of the kernels, traditionally said to be sharp enough to pierce the jute sacks used to store them.

This artisanal Sicilian pasta has a delicate yet distinctive flavor, making it perfect with fish sauces, seasonal vegetables, traditional Sicilian recipes or simply a drizzle of extra virgin olive oil.

Short and long pasta shapes: Paccheri, Fusilli and Penne Rigate are ideal for rich sauces; Busiate, Abbracci and Sedanini celebrate traditional shapes; Ditali Rigati and Risoni are perfect for soups and broths; while Tagliatelline, Spaghetti, Linguine and Tagliolini pair beautifully with a wide variety of sauces.

🤎 Whole Wheat Pasta: Tumminia and Russello Ancient Grains

For those who prefer a more intense, rustic flavor and naturally higher fiber content, Ciauru offers a selection of artisanal whole wheat pasta made from ancient Sicilian grains.

The protagonists are Tumminia (also known as Timilia) and Russello, two historic Sicilian wheat varieties deeply connected to the island’s agricultural tradition.

Whole wheat pasta has a rich, distinctive aroma and a pleasantly rustic character that pairs beautifully with traditional Mediterranean ingredients.

Among the shapes available are Tagliatelle and Busiate, ideal with Trapani-style pesto; Rigatoni and Paccheri for rich sauces and stewed vegetables; Fusilli and Penne for warm dishes or summer pasta salads; Caserecce and Gnocchetti, whose shapes hold sauces beautifully; and Quadrucci, perfect for soups and legume dishes.

🍽️ Tips for Perfect Pasta

For the best results, cook the pasta in plenty of boiling water—approximately 1 liter of water for every 100 g of pasta. Add salt once the water reaches a rolling boil.

For an even richer result, drain the pasta about one minute before the recommended cooking time and finish cooking it directly in the sauce, adding a small amount of the starchy pasta cooking water.

📦 Sizes and Availability

Ciauru pasta is available in convenient 500 g packs.

In addition to the standard selection, additional pasta shapes made exclusively with Russello wheat may be available upon request, depending on production and availability.

Bring the authentic taste and ciauru of Sicily to your table.

Ancient Sicilian grains, artisanal craftsmanship and authentic flavors: discover a pasta that tells the story of Sicily with every bite.