The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.
Exclusive Features
Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.
100% Organic and Sicilian: grains grown and processed with full respect for the environment.
Also available in non-organic versions upon request.
Box Contents (6 Flours Included, 1kg)
Bidì Organic (Whole Grain): Historic Sicilian durum wheat, naturally stone-milled at 100 rpm to preserve the germ intact and impart an intense aroma of clean wheat.
Senatore Cappelli I Semolati: Re-milled semolina made from organic durum wheat grown in Sicily, milled using cylinders. Perfect for firm, golden-colored homemade pasta.
Castelvetrano Antica Ricetta Bio: The original blend created to make the famous and aromatic Pane Nero di Castelvetrano (Slow Food Presidium).
Perciasacchi Organic (Whole Grain): Stone-milled flour made from ancient, long-grain durum wheat (also known as farro lungo).
Excellent for hard breads and rustic focaccias.Russello Organic (Whole Grain): Ancient durum wheat typical of Ragusa, naturally stone-milled. It provides a crispy crust and a fragrant, warm crumb.
Tumminia Organic (Whole Wheat): Flour made from the legendary short-cycle March wheat, rich in polyphenols. It offers a sweet flavor with distinct toasted notes.
Full details on the Shipping and Returns and Refunds pages.