Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.
An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.
What's in the Box (6 x 1kg Packs):
Organic Perciasacchi Couscous: Premium couscous made from ancient Perciasacchi durum wheat, known for its long ear and aromatic flavor.
Organic Sicilian Durum Wheat Couscous: The classic Sicilian couscous, perfect for fish, meat, or vegetable broths.
Organic Einkorn Wheat: Flour from the ancient, stone-ground grain, rich in protein and trace elements.
Organic Chickpea Flour: Made from 100% Sicilian stone-ground chickpeas, ideal for crispy panelle, farinata, and soups.
Organic Romano Whole Wheat: Flour made from ancient Sicilian Romano durum wheat, stone-ground to preserve the bran intact.
Organic Madonita Whole Wheat: Organic flour made from durum wheat grown in the Madonie mountains, stone-ground for rustic doughs with a bold character.
Why Choose It: Biodiversity on the Plate:
A unique selection of historic grains saved from extinction.
Artisan Processing: Slow stone grinding that doesn't overheat the grain.
Certified Authenticity: 100% organic ingredients grown and processed in Sicily.
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