Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.
Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.
Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.
A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.
Each jar is made with carefully selected ingredients and all the quality of traditional craftsmanship, bringing an authentic product with a distinctive flavor to your table.
Ciauru – The Taste of Sicily.
The authentic aroma and flavor of Sicily in every spoonful.
Coscia pears, sugar, ginger.
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