Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.
This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.
Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.
Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.
They are the ideal pasta for the famous Pesto alla Trapanese, a typical Sicilian recipe made with fresh tomatoes, almonds, basil, garlic, and extra virgin olive oil.
Versatile and full of character, Busiate also pair perfectly with fish sauces, Mediterranean vegetables, and traditional ragùs.
Each dish expresses the most authentic Sicily, made of simplicity, tradition, and intense flavors.
Serving Busiate Trapanesi means enjoying a genuine culinary experience, straight from Sicilian tradition.
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