An explosion of authentic flavors, a journey through the aromas of Sicily, a dish that speaks of tradition with every bite.
Our Sicilian Caponata is prepared according to the original recipe, with select, authentic ingredients, offering you a perfect balance of sweet and sour.
Soft, flavorful eggplants combine with plump peppers and crunchy celery, meeting the natural sweetness of carrots and the bold flavor of green olives and capers.
Perfect as an appetizer, side dish, or to enhance bruschetta and main courses, Ciauru's Sicilian Caponata is a symbol of Mediterranean cuisine, bringing all the authenticity and warmth of Sicily to the table.
Everything is enhanced by sun-dried tomatoes, white wine vinegar, and a touch of black pepper, creating a rich, harmonious, and irresistible combination.
Delicately blended with sunflower oil, the caponata stands out for its velvety texture and enveloping flavor, captivating from the first bite.
Peppers, eggplant, celery, sunflower oil, onion, carrots, green olives (olives, salt, antioxidant: ascorbic acid,
acidity regulator: citric acid), sugar, capers (capers, salt), white wine vinegar (contains sulfites), dried tomatoes (tomato,
Full details on the Shipping and Returns and Refunds pages.