Ciauru Anchovy Fillets with Capers are one of the most representative specialties of Sicilian culinary tradition. The finest anchovies are carefully selected, processed according to tradition, and enriched with capers and olive oil, creating a perfect balance of Mediterranean flavor and aroma.
The tender texture of the anchovies and the aroma of the capers make this product ideal for appetizers, bruschetta, pasta dishes, and gourmet recipes.
Each jar contains all the quality of the ingredients selected by Ciauru, bringing the true flavor of the Mediterranean to your table.
Characteristics
✅ Selected anchovies
✅ With capers
✅ Preserved in olive oil
✅ Artisanal production
✅ Typical Sicilian recipe
✅ No added preservatives
Ingredients
Anchovies (65%)
Capers (5%)
Olive oil
Salt
Fishing area
FAO 37.1.3
Weight
Net weight: 100 g
Drained weight: 62 g
Storage
Store in a cool, dry place.
After opening, keep refrigerated, keeping the product covered with its own oil, and consume preferably within 90 days.
Ideal for
Bruschetta and crostini
Seafood appetizers
Mediterranean salads
Gourmet pizza
Pasta with anchovies and breadcrumbs
Aperitifs and platters
Why choose Ciauru?
Ciauru selects the finest Sicilian delicacies, showcasing authentic recipes and quality ingredients. Each product is born from the combination of tradition, craftsmanship, and a passion for flavor.
Ciauru – the taste of Sicily
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