Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.
Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.
Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.
Ciauru – the taste of Sicily.
Scientific name: Engraulis encrasicolus
Fishing area: Mediterranean Sea – FAO 37
Preservation: in olive oil
Production plant: Via Marzamemi 7 – 96018 Marzamemi (SR) – IT 915 CE
Anchovies (Engraulis encrasicolus), olive oil, salt.
Allergen: FISH.
Net weight: 230 g
Drained weight: 160 g
Store at a temperature not exceeding 10°C.
Shelf life: 18 months from the production date.
After opening, keep refrigerated.
Energy: 854 kJ / 204 kcal
Fat: 10.5 g
of which saturates: 1.1 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 27.4 g
Fibre: 0 g
Salt: 9 g
Ciauru Anchovy Fillets in Olive Oil are ideal for those who appreciate the authentic flavours of Mediterranean seafood tradition.
Their rich, savoury flavour makes them a simple yet distinctive ingredient, perfect for bruschetta, crostini and appetisers, as well as for adding character to pasta dishes, pizza, focaccia, salads and Mediterranean recipes.
Even a simple slice of toasted bread can become a flavourful Mediterranean appetiser with Ciauru Anchovy Fillets.
Ciauru – the taste of Sicily.
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