Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.
Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.
Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.
Scientific name: Scomber japonicus
Fishing area: Mediterranean Sea – FAO 37.2.2
Preservation: in olive oil
Production plant: Via Marzamemi 7 – 96018 Marzamemi (SR) – IT 915 CE
Mackerel 65% (Scomber japonicus), olive oil, salt.
Allergen: FISH.
Net weight: 200 g
Drained weight: 130 g
Store in a cool, dry place.
Shelf life: 4 years from the production date.
After opening, keep refrigerated and consume within 3 days.
Energy: 868 kJ / 208 kcal
Fat: 13 g
of which saturates: 2.6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 22.8 g
Fibre: 0 g
Salt: 1 g
Ciauru Mackerel Fillets in Olive Oil are a versatile choice for those who appreciate the authentic flavours of Mediterranean seafood tradition. Ready to enjoy, they are ideal for everyday meals as well as appetisers, bruschetta, salads and pasta dishes.
Ciauru – the taste of Sicily.
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