Bring the authentic flavor of the Mediterranean to your table with Scalia Salted Anchovies, a gastronomic delicacy produced in Sciacca, a historic seaside town in Sicily.
Scalia anchovies are not simply a preserve, but the fruit of a centuries-old tradition. Caught in the clear waters of FAO Area 37, they are processed entirely by hand within hours of being caught. This ultra-rapid process preserves the firmness of the flesh and the intense aroma of the freshest bluefish.
Chef's Tips:
Before using, rinse the fillets under running water to remove excess salt and pat them dry with paper towels. They're perfect for:
First Courses: Sautéed in a pan with oil and garlic for a perfect pasta dish with sardines or a perfect "puttanesca."
Gourmet Appetizers: On a warm crust of bread with a curl of mountain butter.
Pizzas and Focaccias: To give a bold burst of flavor to every creation.
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