Lemon-infused extra virgin olive oil is one of the most beloved condiments in Mediterranean cuisine. Its strength lies in the perfect balance between the structure of the EVOO and the refreshing, degreasing flavor of the citrus fruit.
It's a versatile wine that enhances dishes without overpowering their flavor:
Fish: Tuna or salmon tartare, grilled swordfish, baked sea bream, and shellfish.
White Meat: Chicken strips, grilled turkey, or bresaola carpaccio.
Vegetables: Mixed salads, fennel (a classic Sicilian combination), asparagus, and grilled zucchini.
Desserts: Surprising when used in place of butter in soft cakes or drizzled over vanilla ice cream with a pinch of salt.
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