Mandarin-flavored extra virgin olive oil is a gourmet ingredient ideal for delicate dishes.
Excellent on tuna or salmon tartare, scampi risotto, stockfish, and shellfish.
It pairs well with sweet and sour pork, beef carpaccio, fennel and black olive salads, or roasted vegetables like cauliflower.
It is used as a butter substitute in baked cakes and plum cakes to add a lingering citrus flavor, or as a finishing touch on vanilla ice cream and chocolate desserts.
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