Rosemary-infused extra virgin olive oil is one of the most beloved condiments in the Mediterranean tradition. Thanks to its herbaceous and balsamic notes, it's the perfect accompaniment to grilled meats, baked potatoes, and legumes.
Rosemary gives the oil an aromatic structure that holds up well to cooking and enriches dishes raw:
Meat: Perfect on beef tagliata, lamb chops, chicken al mattone, or pork rosticciana.
Side dishes: The ideal condiment for baked or fried potatoes, and for grilled vegetables like eggplant and zucchini.
Legumes: A drizzle of raw oil on chickpea or bean soup incredibly enhances its flavor.
Bread: Ideal for brushing white focaccia, Tuscan schiacciata, or to flavor crostini.
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