Discover the authentic flavor of the island with Apenera Gin, available for purchase online at Ciaurushop. Handcrafted in Aragona, in the heart of the province of Agrigento, Apenera is an excellent London Dry Gin that has conquered the international scene, being named Best Contemporary Gin at the prestigious The Gin Guide Awards. A true sensory journey through the aromas and flavors of Sicily.

Bring the benefits of nature directly to your home with our Pomegranate Juice capsules, available for purchase online at Ciaurushop. A convenient, fast, and innovative way to enjoy a daily boost of antioxidants and vitamins, without sacrificing the freshness of freshly squeezed fruit.

Buy Donnafugata's Etna Rosso DOC Sul Vulcano online at Ciaurushop, a volcanic red of extraordinary elegance and clarity. Produced primarily with Nerello Mascalese grapes grown on the northern slopes of Etna, it impresses with its fragrant bouquet of berries, delicate spicy notes, and balsamic nuances. On the palate, it is juicy and fresh, with extremely silky tannins. Order it now at Ciaurushop to enrich your dinners with the authentic essence of the volcano.

Buy Firriato's Etna Rosato DOC Le Sabbie dell'Etna online at Ciaurushop, a refined wine that captures all the energy of the volcano. Produced on the Cavanera Etnea Estate from Nerello Mascalese grapes, it stands out for its delicate pink color and fragrant bouquet of raspberry and pomegranate. On the palate, it offers a splendid freshness and a distinct mineral flavor thanks to the lava soil. Order it now at Ciaurushop for your aperitifs and fish dishes.

Buy Tornatore's Etna Bianco online at Ciaurushop, an authentic expression of Sicily's volcanic terroir. Produced primarily with Carricante grapes grown on the northern slopes of Etna, this wine stands out for its extraordinary freshness and a distinct mineral note. On the nose, it offers intense aromas of white-fleshed fruit, citrus, and wildflowers. On the palate, it is taut and vibrant, with a pleasantly savory finish. Order it now at Ciaurushop and bring it to your table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

Terrazze dell'Etna's "Ciuri" represents a fascinating winemaking paradox born on the slopes of Europe's highest volcano. This elegant wine is a true Blanc de Noirs, created through experimental white winemaking using Nerello Mascalese, Etna's celebrated native red grape. Thanks to an immediate, gentle pressing, the must is separated from the skins before they lose color, preserving a vibrant freshness and extraordinary clarity. The vines, trained using the bush and spurred cordon systems near Randazzo, at elevations between 700 and 950 meters, are rooted in dark, lava-rich soils rich in minerals, lending the glass a unique, salty, and unmistakable character.

The D.Zero Rosé from the G. Milazzo Winery is a Pas Dosé Classic Method sparkling wine (without added sugar during dosing) that expresses the utmost integrity and verticality of the Campobello di Licata terroir (Agrigento). This extraordinary organic vintage is born from the blend of a selection of Inzolia Rosa and Chardonnay grapes, offering a proud, rigorous, and extremely refined palate. Vinification involves gentle pressing and rigorous temperature control. Secondary fermentation in the bottle is completed with a minimum 48-month aging on the lees, a period during which the sparkling wine acquires a tailored complexity and unique creaminess, while maintaining a crisp, dry, and remarkably clean profile.

Milazzo Classico is a Sicilian Traditional Method Brut sparkling wine produced by Azienda Agricola G. Milazzo in Campobello di Licata, in the province of Agrigento.

Made from a blend of Chardonnay, the dominant variety, and Inzolia, it reflects the Mediterranean character of the winery’s Terre della Baronia vineyards.

The grapes come from certified organic vineyards and are harvested by hand. Whole bunches are pressed and fermented at controlled temperatures, while the sparkling wine bases mature in stainless steel. The second fermentation takes place in the bottle according to the Traditional Method, followed by extended aging on the lees.

Lalùci by Baglio del Cristo di Campobello is an extraordinary white wine, capable of expressing all the freshness and aromatic intensity of the Grillo grape. Produced in Campobello di Licata (Agrigento), it is born in a unique terroir characterized by chalky and limestone hills that, caressed by sea breezes, give the wine an unmistakable minerality and savory flavor. The name "Lalùci" evokes the intense light of Sicily, which is found intact in the glass through brilliant reflections and an overwhelming and elegant aromatic bouquet.

Terrazze dell'Etna's Carusu is a refined and vibrant red wine, the perfect ambassador of the unique terroir of Europe's highest active volcano. This Etna Rosso DOC is born from a skillful blend of the area's two quintessential native grape varieties: Nerello Mascalese (80%), which provides structure, elegance, and a dense minerality, and Nerello Cappuccio (20%), which enriches the glass with color, smoothness, and enveloping fruity notes. Grown on lava terraces in the municipality of Randazzo, the vines benefit from significant temperature variations between day and night. The result is a red wine with great character, yet extraordinarily smooth and refreshing.

Tancredi from the Sicilian winery Donnafugata is a prestigious Terre Siciliane IGT (or IGP) red wine created in 1990. It was born as a revolutionary blend for its time, combining the international Cabernet Sauvignon grape with the native Nero d'Avola.

Ciauru's 100% Sicilian almond flour is a natural product, obtained by finely grinding carefully selected Sicilian almonds.

The result is a flour with an intense, fragrant, and authentic flavor, perfect for those seeking quality and authentic flavor.

Ideal for making traditional Sicilian desserts such as almond paste, biscuits, cakes, and baked goods, our almond flour is also perfect for gluten-free and vegan recipes, or for anyone seeking a healthy, nutrient-rich snack.

Thanks to its fineness and delicate flavor, it adds softness and aroma to every dish.

Ciauru Sicilian peeled almonds represent the pinnacle of Italian nuts.

Grown in the sunny lands of Sicily, these almonds are carefully selected and peeled to offer a ready-to-use product with a delicate flavor and perfectly crunchy texture.

Ideal for confectionery preparations such as almond paste, biscuits, nougat, and traditional Sicilian sweets, Sicilian peeled almonds are also perfect as a healthy snack or as an ingredient in gourmet dishes.

Thanks to our online platform, you can purchase Sicilian peeled almonds directly from home, with fast and secure delivery.

Ciauru Sicilian Shelled Almonds capture the authentic flavour and simplicity of nuts grown in Sicily.

Carefully selected, they stand out for their crunchy texture and rich flavour, making them perfect to enjoy on their own or to use in cooking and baking.

They are ideal as a snack and perfect for preparing Sicilian pastries, biscuits, almond paste treats, cakes and creams, as well as adding a delicious Mediterranean touch to salads and savoury dishes.

The almonds are carefully packaged to preserve their flavour and quality and contain no added preservatives.

Ciauru Roasted Pistachios in Shell

Ciauru Roasted Pistachios in Shell are a delicious and crunchy snack, with a rich flavour and an irresistible roasted aroma.

Carefully selected and slowly roasted, the pistachios develop their distinctive crunchy texture and aromatic flavour, while preserving the characteristic taste of the nut.

Perfect to enjoy on their own, they are ideal for aperitifs, snacks and sharing with family and friends, and are also a delicious addition to a Ciauru gift box or Christmas hamper.

Ciauru – the taste of Sicily.

Ciauru Pistachios in Shell

Ciauru Pistachios in Shell offer the natural and distinctive flavour of pistachios in their simplest form.

Carefully selected and presented in their shells, they retain their characteristic crunchy texture, rich aroma and naturally intense flavour.

Their light-coloured, slightly open shells reveal the characteristic green kernels with purple hues, making them as appealing to look at as they are enjoyable to eat.

Perfect as an everyday snack, for aperitifs or for sharing with family and friends, they are ideal for anyone who appreciates pistachios in their most natural form.

Ciauru – the taste of Sicily.

Ciauru Pistachio Flour

Ciauru Pistachio Flour is made from finely ground selected pistachios, creating a versatile ingredient with a distinctive pistachio flavour and aroma.

Its fine texture and naturally green colour make it ideal for adding the characteristic taste of pistachio to a wide variety of sweet and savoury recipes.

Perfect for preparing cakes, biscuits, creams, pastries and desserts, it can also be used to enrich pasta dishes, savoury recipes and creative gourmet preparations.

A simple and versatile way to bring the unmistakable flavour of pistachio into your kitchen.

Ciauru – the taste of Sicily.

Ciauru Sicilian Pistachio Granules

Ciauru Sicilian Pistachio Granules are made from selected Sicilian pistachios, finely chopped into small pieces to preserve their distinctive flavour, aroma and characteristic colour.

With their green colour, natural purple hues and crunchy texture, they are a versatile ingredient for adding the unmistakable taste of Sicilian pistachio to both sweet and savoury recipes.

Perfect for cakes, pastries, ice cream and desserts, they can also be used to enrich pasta dishes, salads, cheese, meat and gourmet recipes, or simply as a finishing touch for your creations.

Ciauru – the taste of Sicily.

Ciauru Sicilian Shelled Pistachios

Ciauru Sicilian Shelled Pistachios bring the distinctive flavour and aroma of pistachios grown in Sicily straight to your kitchen.

Carefully shelled and ready to use, they are characterised by their natural green colour, rich aroma and pleasantly sweet flavour.

Versatile and easy to enjoy, they are perfect as a snack or as an ingredient in both sweet and savoury recipes, from cakes, pastries and ice cream to pesto, pasta dishes and gourmet preparations.

Main Features

• Pistachios grown in Sicily
• Shelled and ready to use
• Natural green colour
• Rich and aromatic pistachio flavour
• No preservatives or additives

Ciauru – the taste of Sicily.

Ciauru Sicilian Pistachio Granules

Discover the distinctive flavour of Sicily with Ciauru Sicilian Pistachio Granules, made from carefully selected pistachios and processed to preserve their characteristic aroma, colour and flavour.

Natural Colour
Their characteristic green colour with natural purple hues reflects the authentic appearance of pistachios, with no added colourings.

Rich Pistachio Aroma
A distinctive and aromatic fragrance that enhances both sweet and savoury recipes.

Intense and Distinctive Flavour
Pleasantly sweet and aromatic, with delicate toasted notes and a crunchy texture that adds flavour and character to every recipe.

Perfect for cakes, pastries, ice cream, creams, desserts, pasta dishes and gourmet preparations.

Ciauru – the taste of Sicily.

Ciauru Pistacchio di Raffadali DOP

Discover the distinctive flavour of Pistacchio di Raffadali DOP, a Sicilian speciality from the province of Agrigento.

With its sweet, delicate and aromatic flavour, Raffadali pistachio is perfect to enjoy on its own and is also a versatile ingredient for both sweet and savoury recipes.

Ideal for cakes, pastries, creams and desserts, it can also be used to enrich pasta dishes, pesto and gourmet preparations, adding the characteristic flavour of this Sicilian speciality.

Pistacchio di Raffadali DOP – Sicily, Italy

Ciauru – the taste of Sicily.

Ciauru Shelled Pistachios

Ciauru Shelled Pistachios are carefully selected and ready to use, making them a versatile ingredient for both sweet and savoury recipes.

Their characteristic green colour with natural purple hues, rich aroma and pleasantly sweet flavour make them ideal for enjoying on their own or using in a wide variety of culinary preparations.

With their firm texture and delicate aromatic notes, they are perfect for cakes, pastries, creams, ice cream and desserts, as well as for pesto, pasta dishes, salads and gourmet recipes.

Shelled and convenient to use, they bring the distinctive flavour of pistachio to every recipe.

Ciauru – the taste of Sicily.