Awaken your skin's radiance with the intense energy of the Mediterranean. RC Schiuma di Sicilia's Coffee Soap/Scrub is a multifunctional solid treatment, entirely handmade in Sicily. Formulated according to an ancient Sicilian recipe based on pure olive oil, it combines daily cleansing properties with an effective mechanical exfoliating action. Thanks to the presence of authentic ground coffee powder, this bar stimulates skin microcirculation and removes dead cells completely naturally. It's the ideal choice for smooth, firm, and deeply regenerated skin from the very first use.

Envelop your body in a sweet, fruity caress. RC Schiuma di Sicilia's Cherry Body Soap is a handcrafted solid cleanser, made entirely on the island to offer a unique, sensorial daily wellness experience. This bar combines the softening properties of natural ingredients with an intense, enveloping cherry fragrance. It gently cleanses the skin, respecting its natural hydrolipidic balance and leaving a pleasant sensation of freshness.

Nourish and protect your skin with the richness of Mediterranean fruits. RC Schiuma di Sicilia's Pomegranate Body Soap is an artisanal cleansing treatment par excellence, formulated and produced in Sicily according to traditional niche cosmetics methods. This solid bar harnesses the natural active ingredients of pomegranate to provide gentle yet deep cleansing. Its formula is designed to combat premature skin aging, enveloping the skin in a soft foam with a fruity, pleasantly rejuvenating scent.

Rejuvenate your skin with the purity of Mediterranean nature. RC Schiuma di Sicilia Burdock Body Soap is a handcrafted cosmetic product, made entirely in Sicily to ensure an authentic, niche wellness experience.

This precious solid bar combines ancient herbal traditions with the phytotherapeutic properties of Burdock (Arctium lappa), a plant renowned for its skin-purifying and rebalancing properties. It's the ideal choice for those seeking a deep daily cleanse that respects the skin's hydrolipidic film.

Etna Gin 70cl captures the generous strength, intense aromas, and volcanic spirit of the lands surrounding Europe's most active volcano. This superb artisanal botanical gin, produced by the historic Belfiore Distillery, is created from the maceration and subsequent single distillation of wild and medicinal herbs, rigorously hand-picked on the slopes of Etna. A traditional recipe expertly balances balsamic notes, citrus hints, and a unique herbaceous roundness. Its iconic bottle is directly inspired by the refined motifs of Sicilian Baroque art and architecture.

Isola di Favignana Gin is the first true London Dry Gin made exclusively with Italian botanicals, grown and hand-picked on the island of Favignana. This premium spirit is born from a love for the Egadi archipelago and a collaboration with expert botanists and naturopaths. The result is a unique sensory experience that captures the wild essence, wind, and sea of ​​Sicily in an iconic bottle design.

Discover the authentic flavor of the island with Apenera Gin, available for purchase online at Ciaurushop. Handcrafted in Aragona, in the heart of the province of Agrigento, Apenera is an excellent London Dry Gin that has conquered the international scene, being named Best Contemporary Gin at the prestigious The Gin Guide Awards. A true sensory journey through the aromas and flavors of Sicily.

Bring the benefits of nature directly to your home with our Pomegranate Juice capsules, available for purchase online at Ciaurushop. A convenient, fast, and innovative way to enjoy a daily boost of antioxidants and vitamins, without sacrificing the freshness of freshly squeezed fruit.

Buy Donnafugata's Etna Rosso DOC Sul Vulcano online at Ciaurushop, a volcanic red of extraordinary elegance and clarity. Produced primarily with Nerello Mascalese grapes grown on the northern slopes of Etna, it impresses with its fragrant bouquet of berries, delicate spicy notes, and balsamic nuances. On the palate, it is juicy and fresh, with extremely silky tannins. Order it now at Ciaurushop to enrich your dinners with the authentic essence of the volcano.

Buy Firriato's Etna Rosato DOC Le Sabbie dell'Etna online at Ciaurushop, a refined wine that captures all the energy of the volcano. Produced on the Cavanera Etnea Estate from Nerello Mascalese grapes, it stands out for its delicate pink color and fragrant bouquet of raspberry and pomegranate. On the palate, it offers a splendid freshness and a distinct mineral flavor thanks to the lava soil. Order it now at Ciaurushop for your aperitifs and fish dishes.

Buy Tornatore's Etna Bianco online at Ciaurushop, an authentic expression of Sicily's volcanic terroir. Produced primarily with Carricante grapes grown on the northern slopes of Etna, this wine stands out for its extraordinary freshness and a distinct mineral note. On the nose, it offers intense aromas of white-fleshed fruit, citrus, and wildflowers. On the palate, it is taut and vibrant, with a pleasantly savory finish. Order it now at Ciaurushop and bring it to your table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

Terrazze dell'Etna's "Ciuri" represents a fascinating winemaking paradox born on the slopes of Europe's highest volcano. This elegant wine is a true Blanc de Noirs, created through experimental white winemaking using Nerello Mascalese, Etna's celebrated native red grape. Thanks to an immediate, gentle pressing, the must is separated from the skins before they lose color, preserving a vibrant freshness and extraordinary clarity. The vines, trained using the bush and spurred cordon systems near Randazzo, at elevations between 700 and 950 meters, are rooted in dark, lava-rich soils rich in minerals, lending the glass a unique, salty, and unmistakable character.

The D.Zero Rosé from the G. Milazzo Winery is a Pas Dosé Classic Method sparkling wine (without added sugar during dosing) that expresses the utmost integrity and verticality of the Campobello di Licata terroir (Agrigento). This extraordinary organic vintage is born from the blend of a selection of Inzolia Rosa and Chardonnay grapes, offering a proud, rigorous, and extremely refined palate. Vinification involves gentle pressing and rigorous temperature control. Secondary fermentation in the bottle is completed with a minimum 48-month aging on the lees, a period during which the sparkling wine acquires a tailored complexity and unique creaminess, while maintaining a crisp, dry, and remarkably clean profile.

Milazzo Classico is a Sicilian Traditional Method Brut sparkling wine produced by Azienda Agricola G. Milazzo in Campobello di Licata, in the province of Agrigento.

Made from a blend of Chardonnay, the dominant variety, and Inzolia, it reflects the Mediterranean character of the winery’s Terre della Baronia vineyards.

The grapes come from certified organic vineyards and are harvested by hand. Whole bunches are pressed and fermented at controlled temperatures, while the sparkling wine bases mature in stainless steel. The second fermentation takes place in the bottle according to the Traditional Method, followed by extended aging on the lees.

Lalùci by Baglio del Cristo di Campobello is an extraordinary white wine, capable of expressing all the freshness and aromatic intensity of the Grillo grape. Produced in Campobello di Licata (Agrigento), it is born in a unique terroir characterized by chalky and limestone hills that, caressed by sea breezes, give the wine an unmistakable minerality and savory flavor. The name "Lalùci" evokes the intense light of Sicily, which is found intact in the glass through brilliant reflections and an overwhelming and elegant aromatic bouquet.

Terrazze dell'Etna's Carusu is a refined and vibrant red wine, the perfect ambassador of the unique terroir of Europe's highest active volcano. This Etna Rosso DOC is born from a skillful blend of the area's two quintessential native grape varieties: Nerello Mascalese (80%), which provides structure, elegance, and a dense minerality, and Nerello Cappuccio (20%), which enriches the glass with color, smoothness, and enveloping fruity notes. Grown on lava terraces in the municipality of Randazzo, the vines benefit from significant temperature variations between day and night. The result is a red wine with great character, yet extraordinarily smooth and refreshing.

Tancredi from the Sicilian winery Donnafugata is a prestigious Terre Siciliane IGT (or IGP) red wine created in 1990. It was born as a revolutionary blend for its time, combining the international Cabernet Sauvignon grape with the native Nero d'Avola.

Made with pears harvested in Sicily and carefully balanced with walnuts and cinnamon, this delicious jam combines the natural sweetness of ripe fruit with the rich flavor of walnuts and the warm, aromatic notes of cinnamon.

Created by Fratelli Perricone according to traditional methods, it offers a distinctive yet delicate flavor, with a perfectly balanced combination of fruit, nuts, and spices.

A refined Sicilian specialty, perfect for those who appreciate authentic flavors and original combinations.

Ciauru – The Taste of Sicily.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.

The classic par excellence! From the careful selection of fresh and fragrant organic apricots comes the classic Apricot Jam. The Perricone Brothers hand-chop the apricots into chunks, creating an Extra Jam with over 65% fruit, rich in aromas and a bold yellow color with a full-bodied consistency.

From the long and ancient tradition of cherry cultivation in Chiusa Sclafani, in the Sicani Mountains, the Perricone Brothers harvest their cherries strictly by hand in their fields, enhancing their flavor and preservation. From this fruit, we obtain a fresh jam, with over 70% fruit, rich in the typical aromas of the red berry, with a bold ruby ​​color and a full-bodied consistency.

Ginger and cinnamon, an explosion of flavors! For all cinnamon lovers, Fratelli Perricone offers an orange marmalade with ginger and cinnamon. Made by hand-chopping orange chunks (over 65%) and fresh ginger, then adding ground cinnamon. It's fresh, spicy, and bold.