Milazzo Nature is a certified organic Traditional Method Pas Dosé sparkling wine made exclusively from Chardonnay grapes. Aged on the lees for at least 48 months, this elegant Sicilian Blanc de Blanc offers fine, persistent bubbles with fresh notes of green apple, pear, and bread crust.
Milazzo Nature is an elegant Traditional Method Pas Dosé sparkling wine produced by Azienda Agricola G. Milazzo in Campobello di Licata, Sicily.
Made exclusively from Chardonnay grapes grown in certified organic vineyards, it represents one of the purest expressions of Chardonnay according to the Milazzo style.
The grapes are harvested by hand and whole-bunch pressed. After temperature-controlled fermentation and maturation of the sparkling wine bases in stainless steel, the second fermentation takes place in the bottle according to the Traditional Method.
The wine then ages on the lees for at least 48 months, developing complexity, elegance, and structure.
Pale yellow with delicate green reflections, it displays a fine and persistent perlage. The nose reveals aromas of green apple and pear, accompanied by aromatic herbal notes and subtle hints of bread crust. On the palate, it is fresh, savory, and persistent, with a vibrant citrus acidity.
As a Pas Dosé, no sugar is added to the liqueur d'expédition, and the wine's naturally occurring residual sugar does not exceed 3 g/l.
Producer: Azienda Agricola G. Milazzo
Type: Traditional Method Pas Dosé Sparkling Wine – Blanc de Blanc
Grapes: 100% Chardonnay
Farming: Certified organic
Harvest: Hand-picked
Lees Aging: At least 48 months
Alcohol: 12.5% vol.
Serving Temperature: 8–10°C
Bottle Size: 75 cl
Contains sulfites.
Elegant and versatile, Milazzo Nature pairs particularly well with fish dishes, shellfish, and seafood. It is also an excellent aperitif for those who appreciate dry, fresh, and structured sparkling wines.
Ciauru – The Taste of Sicily.
Full details on the Shipping and Returns and Refunds pages.