Scaccia Ragusana is one of the most authentic symbols of Sicilian gastronomic tradition, born in the province of Ragusa and passed down through generations.
Made according to an ancient local recipe, it features a thin sheet of durum wheat semolina expertly folded into multiple layers and filled with simple, authentic ingredients.
The traditional version combines the intense flavor of tomato sauce, the delicate texture of semi-aged caciocavallo cheese, the aroma of fresh basil, and the quality of extra virgin olive oil, creating a perfect balance of flavors that captures the essence of Sicilian cuisine.
Practical and versatile, it can be enjoyed at room temperature or reheated for a few minutes to enhance its aroma and flavor.
How to Eat
Once opened, the scaccia can be eaten:
Storage
Store in a cool, dry place.
Shelf life: 60 days at room temperature.
Weight and Quantity
Net weight: 400 g
Quantity: 1 piece
Durum wheat flour, tomato sauce, semi-aged caciocavallo cheese, basil, extra virgin olive oil, water, salt.
Contains: gluten and milk.
May contain traces of eggs, soy, tree nuts, and sesame seeds.
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