Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Sicilian Pesto embodies all the authentic flavors of Mediterranean tradition.

Made with sun-dried tomatoes, eggplant, and green olives, it's a specialty with an intense and harmonious flavor, bringing the aroma and colors of Sicily to every dish.

The sweetness of eggplant combines with the bold character of sun-dried tomatoes and the savory note of green olives to create a rich and velvety pesto, perfect for enhancing pasta dishes, bruschetta, gourmet sandwiches, focaccia, and appetizers.

Ready to use, it's also ideal for pairing with cheeses and creating delicious appetizers.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Onion Confit is a refined specialty with a perfect balance of sweet and sour.

Made with select onions, slowly cooked at low temperatures with oil, water, and a hint of sugar, it develops a soft texture and an intense yet delicate flavor.

Every bite highlights the onion's natural sweetness, enriched with pleasant aromatic nuances and a slightly acidic finish.

AVAILABLE AT THE END OF OCTOBER

The product is made and packaged upon order to ensure freshness and quality.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Almond and Basil Pesto is a specialty that captures the authentic aromas and flavors of Sicily.

The prized Sicilian almonds, the star of this recipe, combine with the freshness of basil to create a delicate, creamy, and irresistibly aromatic condiment.

Made with select ingredients and following tradition, this pesto offers a perfect balance between the natural sweetness of almonds and the fresh, fragrant notes of basil, enriched with a touch of lemon zest and spices that enhance its character.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Deeply purify your skin with the mineral power of the earth. RC Schiuma di Sicilia's Sulfur Body Soap is a solid, artisanal cleanser, entirely handmade on the island. It's designed to offer a natural and effective solution to the needs of skin requiring intensive skin-purifying action. Formulated with a plant-based emollient to combat dryness, this solid bar harnesses the historic virtues of sulfur, a mineral known since ancient times for its rebalancing properties. It creates a soft foam that thoroughly cleanses, eliminating impurities and restoring a feeling of freshness and deep cleansing.

Experience the regenerating power of Mediterranean flora on your skin. RC Schiuma di Sicilia's Prickly Pear Body Soap is a solid, artisanal cleanser, entirely handmade on the island to deliver all the effectiveness of niche natural cosmetics in a single daily application. Formulated with a rich plant-based base of pure olive oil, this bar releases the extraordinary hydrating and protective properties of the prickly pear, an undisputed symbol of the Sicilian landscape and tradition. Its soft foam cleanses thoroughly, leaving a pleasant sensation of freshness and smooth, regenerated skin.

Nourish, protect, and regenerate your skin with the most precious treasures of the beehive. RC Schiuma di Sicilia's Honey and Propolis Body Soap is a handcrafted solid cleanser from the Souvenir line, formulated entirely on the island to combine emollient action with deep skin cleansing. This solid bar combines the gentle, hydrating properties of honey with the time-honored protective and cleansing properties of propolis. The synergy of these natural ingredients ensures a rich, creamy lather that thoroughly cleanses skin of impurities without damaging or drying out the body's hydrolipidic barrier.

Infuse your skin with refined floral elegance. RC Schiuma di Sicilia's Jasmine Body Soap is a solid bar of artisanal soap, created entirely in Sicily to provide an enveloping and hydrating sensory experience. This exclusive soap from the Souvenir Line combines the intense and noble olfactory notes of white jasmine with the extraordinary emollient properties of olive oil. Its artisanal production guarantees a powerful, dense lather, designed to cleanse the skin while respecting its hydrolipidic film, leaving the body soft, silky, and fragrant.

Treat your skin to the vibrant freshness of Mediterranean citrus fruits. RC Schiuma di Sicilia's Lemon Body Soap is a solid bar of artisanal soap, cold-processed in Sicily to preserve the properties of its natural ingredients. Formulated with a nourishing base of pure olive oil, this soap releases all the energizing and purifying power of lemon. It develops a soft, rich lather that thoroughly cleanses the skin, leaving a lingering, pleasant citrus note that evokes warm Sicilian summer days.

Nourish your skin with the authentic delicacy of Sicilian fruits. RC Schiuma di Sicilia's Almond Body Soap is a handcrafted solid cleanser, created in the heart of the Mediterranean to provide a moment of absolute softness and deep hydration. This exclusive bar combines the renowned emollient and softening properties of almonds with a natural base that respects the skin. Featuring a rich texture and an enveloping scent, it transforms upon contact with water into a generous and soft foam, perfect for pampering skin during the bath or shower.

Awaken your skin's radiance with the intense energy of the Mediterranean. RC Schiuma di Sicilia's Coffee Soap/Scrub is a multifunctional solid treatment, entirely handmade in Sicily. Formulated according to an ancient Sicilian recipe based on pure olive oil, it combines daily cleansing properties with an effective mechanical exfoliating action. Thanks to the presence of authentic ground coffee powder, this bar stimulates skin microcirculation and removes dead cells completely naturally. It's the ideal choice for smooth, firm, and deeply regenerated skin from the very first use.

Envelop your body in a sweet, fruity caress. RC Schiuma di Sicilia's Cherry Body Soap is a handcrafted solid cleanser, made entirely on the island to offer a unique, sensorial daily wellness experience. This bar combines the softening properties of natural ingredients with an intense, enveloping cherry fragrance. It gently cleanses the skin, respecting its natural hydrolipidic balance and leaving a pleasant sensation of freshness.

Nourish and protect your skin with the richness of Mediterranean fruits. RC Schiuma di Sicilia's Pomegranate Body Soap is an artisanal cleansing treatment par excellence, formulated and produced in Sicily according to traditional niche cosmetics methods. This solid bar harnesses the natural active ingredients of pomegranate to provide gentle yet deep cleansing. Its formula is designed to combat premature skin aging, enveloping the skin in a soft foam with a fruity, pleasantly rejuvenating scent.

Rejuvenate your skin with the purity of Mediterranean nature. RC Schiuma di Sicilia Burdock Body Soap is a handcrafted cosmetic product, made entirely in Sicily to ensure an authentic, niche wellness experience.

This precious solid bar combines ancient herbal traditions with the phytotherapeutic properties of Burdock (Arctium lappa), a plant renowned for its skin-purifying and rebalancing properties. It's the ideal choice for those seeking a deep daily cleanse that respects the skin's hydrolipidic film.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.