Bring the full flavor of the Mediterranean to your table with Frittata Tuna in Olive Oil, a Sicilian specialty artisanally prepared by  a historic producer in Marzamemi.

Prepared exclusively with Frittata Tuna (Auxis rochei), olive oil, and sea salt, this product preserves the authentic flavor of freshly caught fish, thanks to a traditional process that enhances its texture, aroma, and quality.

Perfect enjoyed plain, it enhances salads, appetizers, pasta dishes, gourmet sandwiches, or traditional Mediterranean recipes.

Ciauru Mediterranean Tuna in Olive Oil is a high-quality artisanal preserve, prepared with select tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish processing villages.

Preserved in olive oil, it retains the authentic Mediterranean flavor and a firm, compact texture, ideal for both everyday cooking and professional use.

The 850g format is particularly suitable for restaurants, delicatessens, caterers, and families, offering convenience and affordability without sacrificing artisanal quality.

At Ciauru, we select exclusively typical Sicilian products and gastronomic specialties made with excellent raw materials and traditional methods

Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.

Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.

The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.

At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

Rossa di Mare tells the story of Sicily through the colors of the sunset and the scents of the Mediterranean.

Bitter oranges and botanicals from the Valley of the Temples in Agrigento blend with seawater, adding depth and a delicate mineral note.

Its color, inspired by the red coral of the Sicilian seabed, celebrates the encounter between land and sea. Savor slowly, letting each sip reveal the beauty and warmth of Sicily.

Discover the essence of the Mediterranean captured in a refined gift box that celebrates the sea, nature, and Sicilian tradition.

The Marinium Experience Box is designed for those who want to experience a unique tasting experience, featuring four artisanal spirits and liqueurs inspired by the scents and landscapes of Sicily.

This box is an ideal gift idea for mixology enthusiasts or anyone who wants to discover the authentic taste of the Mediterranean.

Each bottle tells a story of the sea, select botanicals, and artisanal craftsmanship, transforming every tasting into a journey through the scents and flavors of Sicily.

Corte d'Agrumìa is a journey through the scents of Sicily.

Inspired by the Valley of the Temples in Agrigento, it captures the essence of Mediterranean bitter oranges, grown in a land rich in history and sunshine.

The combination of medicinal herbs, spices, and select botanicals gives this vermouth depth, elegance, and a pleasant aromatic complexity.

An intense and harmonious sip that celebrates Sicilian tradition and the authentic charm of the Mediterranean.

A fresh and aromatic gin, where the resinous finish of juniper meets the vivacity of Sicilian citrus fruits; the savory notes of Aeolian capers DOP and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold combination that transforms into a unique and refined experience.

Etna Gin 70cl captures the generous strength, intense aromas, and volcanic spirit of the lands surrounding Europe's most active volcano. This superb artisanal botanical gin, produced by the historic Belfiore Distillery, is created from the maceration and subsequent single distillation of wild and medicinal herbs, rigorously hand-picked on the slopes of Etna. A traditional recipe expertly balances balsamic notes, citrus hints, and a unique herbaceous roundness. Its iconic bottle is directly inspired by the refined motifs of Sicilian Baroque art and architecture.

Isola di Favignana Gin is the first true London Dry Gin made exclusively with Italian botanicals, grown and hand-picked on the island of Favignana. This premium spirit is born from a love for the Egadi archipelago and a collaboration with expert botanists and naturopaths. The result is a unique sensory experience that captures the wild essence, wind, and sea of ​​Sicily in an iconic bottle design.

Discover the authentic flavor of the island with Apenera Gin, available for purchase online at Ciaurushop. Handcrafted in Aragona, in the heart of the province of Agrigento, Apenera is an excellent London Dry Gin that has conquered the international scene, being named Best Contemporary Gin at the prestigious The Gin Guide Awards. A true sensory journey through the aromas and flavors of Sicily.

Bring the benefits of nature directly to your home with our Pomegranate Juice capsules, available for purchase online at Ciaurushop. A convenient, fast, and innovative way to enjoy a daily boost of antioxidants and vitamins, without sacrificing the freshness of freshly squeezed fruit.

Buy Donnafugata's Etna Rosso DOC Sul Vulcano online at Ciaurushop, a volcanic red of extraordinary elegance and clarity. Produced primarily with Nerello Mascalese grapes grown on the northern slopes of Etna, it impresses with its fragrant bouquet of berries, delicate spicy notes, and balsamic nuances. On the palate, it is juicy and fresh, with extremely silky tannins. Order it now at Ciaurushop to enrich your dinners with the authentic essence of the volcano.

Buy Firriato's Etna Rosato DOC Le Sabbie dell'Etna online at Ciaurushop, a refined wine that captures all the energy of the volcano. Produced on the Cavanera Etnea Estate from Nerello Mascalese grapes, it stands out for its delicate pink color and fragrant bouquet of raspberry and pomegranate. On the palate, it offers a splendid freshness and a distinct mineral flavor thanks to the lava soil. Order it now at Ciaurushop for your aperitifs and fish dishes.

Buy Tornatore's Etna Bianco online at Ciaurushop, an authentic expression of Sicily's volcanic terroir. Produced primarily with Carricante grapes grown on the northern slopes of Etna, this wine stands out for its extraordinary freshness and a distinct mineral note. On the nose, it offers intense aromas of white-fleshed fruit, citrus, and wildflowers. On the palate, it is taut and vibrant, with a pleasantly savory finish. Order it now at Ciaurushop and bring it to your table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

Terrazze dell'Etna's "Ciuri" represents a fascinating winemaking paradox born on the slopes of Europe's highest volcano. This elegant wine is a true Blanc de Noirs, created through experimental white winemaking using Nerello Mascalese, Etna's celebrated native red grape. Thanks to an immediate, gentle pressing, the must is separated from the skins before they lose color, preserving a vibrant freshness and extraordinary clarity. The vines, trained using the bush and spurred cordon systems near Randazzo, at elevations between 700 and 950 meters, are rooted in dark, lava-rich soils rich in minerals, lending the glass a unique, salty, and unmistakable character.

The D.Zero Rosé from the G. Milazzo Winery is a Pas Dosé Classic Method sparkling wine (without added sugar during dosing) that expresses the utmost integrity and verticality of the Campobello di Licata terroir (Agrigento). This extraordinary organic vintage is born from the blend of a selection of Inzolia Rosa and Chardonnay grapes, offering a proud, rigorous, and extremely refined palate. Vinification involves gentle pressing and rigorous temperature control. Secondary fermentation in the bottle is completed with a minimum 48-month aging on the lees, a period during which the sparkling wine acquires a tailored complexity and unique creaminess, while maintaining a crisp, dry, and remarkably clean profile.

Milazzo Classico is a Sicilian Traditional Method Brut sparkling wine produced by Azienda Agricola G. Milazzo in Campobello di Licata, in the province of Agrigento.

Made from a blend of Chardonnay, the dominant variety, and Inzolia, it reflects the Mediterranean character of the winery’s Terre della Baronia vineyards.

The grapes come from certified organic vineyards and are harvested by hand. Whole bunches are pressed and fermented at controlled temperatures, while the sparkling wine bases mature in stainless steel. The second fermentation takes place in the bottle according to the Traditional Method, followed by extended aging on the lees.

Lalùci by Baglio del Cristo di Campobello is an extraordinary white wine, capable of expressing all the freshness and aromatic intensity of the Grillo grape. Produced in Campobello di Licata (Agrigento), it is born in a unique terroir characterized by chalky and limestone hills that, caressed by sea breezes, give the wine an unmistakable minerality and savory flavor. The name "Lalùci" evokes the intense light of Sicily, which is found intact in the glass through brilliant reflections and an overwhelming and elegant aromatic bouquet.

Terrazze dell'Etna's Carusu is a refined and vibrant red wine, the perfect ambassador of the unique terroir of Europe's highest active volcano. This Etna Rosso DOC is born from a skillful blend of the area's two quintessential native grape varieties: Nerello Mascalese (80%), which provides structure, elegance, and a dense minerality, and Nerello Cappuccio (20%), which enriches the glass with color, smoothness, and enveloping fruity notes. Grown on lava terraces in the municipality of Randazzo, the vines benefit from significant temperature variations between day and night. The result is a red wine with great character, yet extraordinarily smooth and refreshing.

Tancredi from the Sicilian winery Donnafugata is a prestigious Terre Siciliane IGT (or IGP) red wine created in 1990. It was born as a revolutionary blend for its time, combining the international Cabernet Sauvignon grape with the native Nero d'Avola.