Discover the perfect balance of flavor, nutrition, and convenience.

After regeneration, this product releases all its fragrance, with an irresistible texture: crunchy on the outside and soft on the inside.

Made with select ingredients and designed for those who want to follow a healthy and balanced lifestyle, it is a versatile solution that easily adapts to protein- and fiber-rich diets.

Ideal for a light meal, a nutritious snack, or as a base for sweet and savory fillings.

A practical and authentic product that combines well-being and flavor, without sacrificing the pleasure of tradition.

Discover the pleasure of a genuine and versatile product, designed for those who want to enjoy flavor while maintaining a balanced lifestyle.

After reheating in the oven, the dough develops a pleasant crunchy exterior that encloses a soft and fragrant center, providing an authentic taste experience with every bite.

Made with select ingredients and designed to easily adapt to a diet rich in fiber and protein, it's the ideal choice for those seeking a practical, nutritious product with an irresistible flavor. 

Artisanal bread made with a select blend of soft wheat, spelt, oat, and soy flours, enriched with flax and sunflower seeds.

The natural leavening process provides fragrance, digestibility, and an authentic flavor, ideal for accompanying cured meats, cheeses, and traditional Sicilian specialties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

A timeless symbol of Mediterranean cuisine, bringing all the authentic flavor of Sicily to the table.

Our Tomato Sauce is made from select tomatoes, harvested at the perfect level of ripeness and carefully processed to preserve their natural sweetness and intensity.

With a full, balanced, and enveloping flavor, it's the ideal choice for those seeking simplicity and quality in every dish.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table. 

A true concentration of Mediterranean tradition, capable of enriching any dish with intense and authentic flavor.

Our Sun-Dried Tomato Capuliato is born from ancient Sicilian tradition and captures all the flavor of the finest sun-dried tomatoes, naturally dried under the Sicilian sun and carefully processed to achieve a perfect, rustic texture.

With its bold, rich, and slightly savory flavor, Capuliato is a versatile and valuable ingredient in the kitchen.

An explosion of authentic flavors, a journey through the aromas of Sicily, a dish that speaks of tradition with every bite.

Our Sicilian Caponata is prepared according to the original recipe, with select, authentic ingredients, offering you a perfect balance of sweet and sour.

Soft, flavorful eggplants combine with plump peppers and crunchy celery, meeting the natural sweetness of carrots and the bold flavor of green olives and capers.

Perfect as an appetizer, side dish, or to enhance bruschetta and main courses, Ciauru's Sicilian Caponata is a symbol of Mediterranean cuisine, bringing all the authenticity and warmth of Sicily to the table.

Ciauru Pistachio Pesto – 65% Pistachios

Rich, creamy and full of flavour, Ciauru Pistachio Pesto is made with 65% pistachios, sunflower oil and salt.

Its intense pistachio flavour and creamy texture make it perfect for pasta, bruschetta and crostini, as well as for enhancing main courses and creating delicious Mediterranean-inspired recipes.

Simple and versatile, it is an excellent choice for bringing the distinctive taste of pistachio to both everyday dishes and more refined recipes.

Ingredients

PISTACHIOS 65%, sunflower oil, salt.

Allergen: PISTACHIOS.

No preservatives.
Ciauru – the taste of Sicily.

Pesto alla Trapanese is an explosion of authentic Sicilian flavors, encapsulating all the freshness and simplicity of Mediterranean tradition.

Born on the sunny coast of Trapani, this condiment combines ripe tomatoes, select almonds, fragrant basil, and extra virgin olive oil in a perfect balance of sweetness and intensity.

Prepared according to the traditional recipe, it retains a slightly rustic texture and an enveloping flavor, transforming every dish into a genuine experience.

Ideal for seasoning pasta, bruschetta, or adding a special touch to your recipes, it brings the scent of the Sicilian sun and sea to the table.