Corte d'Agrumìa is a journey through the scents of Sicily.

Inspired by the Valley of the Temples in Agrigento, it captures the essence of Mediterranean bitter oranges, grown in a land rich in history and sunshine.

The combination of medicinal herbs, spices, and select botanicals gives this vermouth depth, elegance, and a pleasant aromatic complexity.

An intense and harmonious sip that celebrates Sicilian tradition and the authentic charm of the Mediterranean.

A fresh and aromatic gin, where the resinous finish of juniper meets the vivacity of Sicilian citrus fruits; the savory notes of Aeolian capers DOP and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold combination that transforms into a unique and refined experience.

Etna Gin 70cl captures the generous strength, intense aromas, and volcanic spirit of the lands surrounding Europe's most active volcano. This superb artisanal botanical gin, produced by the historic Belfiore Distillery, is created from the maceration and subsequent single distillation of wild and medicinal herbs, rigorously hand-picked on the slopes of Etna. A traditional recipe expertly balances balsamic notes, citrus hints, and a unique herbaceous roundness. Its iconic bottle is directly inspired by the refined motifs of Sicilian Baroque art and architecture.

Isola di Favignana Gin is the first true London Dry Gin made exclusively with Italian botanicals, grown and hand-picked on the island of Favignana. This premium spirit is born from a love for the Egadi archipelago and a collaboration with expert botanists and naturopaths. The result is a unique sensory experience that captures the wild essence, wind, and sea of ​​Sicily in an iconic bottle design.

Discover the authentic flavor of the island with Apenera Gin, available for purchase online at Ciaurushop. Handcrafted in Aragona, in the heart of the province of Agrigento, Apenera is an excellent London Dry Gin that has conquered the international scene, being named Best Contemporary Gin at the prestigious The Gin Guide Awards. A true sensory journey through the aromas and flavors of Sicily.

Bring the benefits of nature directly to your home with our Pomegranate Juice capsules, available for purchase online at Ciaurushop. A convenient, fast, and innovative way to enjoy a daily boost of antioxidants and vitamins, without sacrificing the freshness of freshly squeezed fruit.

Buy Donnafugata's Etna Rosso DOC Sul Vulcano online at Ciaurushop, a volcanic red of extraordinary elegance and clarity. Produced primarily with Nerello Mascalese grapes grown on the northern slopes of Etna, it impresses with its fragrant bouquet of berries, delicate spicy notes, and balsamic nuances. On the palate, it is juicy and fresh, with extremely silky tannins. Order it now at Ciaurushop to enrich your dinners with the authentic essence of the volcano.

Buy Firriato's Etna Rosato DOC Le Sabbie dell'Etna online at Ciaurushop, a refined wine that captures all the energy of the volcano. Produced on the Cavanera Etnea Estate from Nerello Mascalese grapes, it stands out for its delicate pink color and fragrant bouquet of raspberry and pomegranate. On the palate, it offers a splendid freshness and a distinct mineral flavor thanks to the lava soil. Order it now at Ciaurushop for your aperitifs and fish dishes.

Buy Tornatore's Etna Bianco online at Ciaurushop, an authentic expression of Sicily's volcanic terroir. Produced primarily with Carricante grapes grown on the northern slopes of Etna, this wine stands out for its extraordinary freshness and a distinct mineral note. On the nose, it offers intense aromas of white-fleshed fruit, citrus, and wildflowers. On the palate, it is taut and vibrant, with a pleasantly savory finish. Order it now at Ciaurushop and bring it to your table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

Terrazze dell'Etna's "Ciuri" represents a fascinating winemaking paradox born on the slopes of Europe's highest volcano. This elegant wine is a true Blanc de Noirs, created through experimental white winemaking using Nerello Mascalese, Etna's celebrated native red grape. Thanks to an immediate, gentle pressing, the must is separated from the skins before they lose color, preserving a vibrant freshness and extraordinary clarity. The vines, trained using the bush and spurred cordon systems near Randazzo, at elevations between 700 and 950 meters, are rooted in dark, lava-rich soils rich in minerals, lending the glass a unique, salty, and unmistakable character.

The D.Zero Rosé from the G. Milazzo Winery is a Pas Dosé Classic Method sparkling wine (without added sugar during dosing) that expresses the utmost integrity and verticality of the Campobello di Licata terroir (Agrigento). This extraordinary organic vintage is born from the blend of a selection of Inzolia Rosa and Chardonnay grapes, offering a proud, rigorous, and extremely refined palate. Vinification involves gentle pressing and rigorous temperature control. Secondary fermentation in the bottle is completed with a minimum 48-month aging on the lees, a period during which the sparkling wine acquires a tailored complexity and unique creaminess, while maintaining a crisp, dry, and remarkably clean profile.

Milazzo Classico is a Sicilian Traditional Method Brut sparkling wine produced by Azienda Agricola G. Milazzo in Campobello di Licata, in the province of Agrigento.

Made from a blend of Chardonnay, the dominant variety, and Inzolia, it reflects the Mediterranean character of the winery’s Terre della Baronia vineyards.

The grapes come from certified organic vineyards and are harvested by hand. Whole bunches are pressed and fermented at controlled temperatures, while the sparkling wine bases mature in stainless steel. The second fermentation takes place in the bottle according to the Traditional Method, followed by extended aging on the lees.

Lalùci by Baglio del Cristo di Campobello is an extraordinary white wine, capable of expressing all the freshness and aromatic intensity of the Grillo grape. Produced in Campobello di Licata (Agrigento), it is born in a unique terroir characterized by chalky and limestone hills that, caressed by sea breezes, give the wine an unmistakable minerality and savory flavor. The name "Lalùci" evokes the intense light of Sicily, which is found intact in the glass through brilliant reflections and an overwhelming and elegant aromatic bouquet.

Terrazze dell'Etna's Carusu is a refined and vibrant red wine, the perfect ambassador of the unique terroir of Europe's highest active volcano. This Etna Rosso DOC is born from a skillful blend of the area's two quintessential native grape varieties: Nerello Mascalese (80%), which provides structure, elegance, and a dense minerality, and Nerello Cappuccio (20%), which enriches the glass with color, smoothness, and enveloping fruity notes. Grown on lava terraces in the municipality of Randazzo, the vines benefit from significant temperature variations between day and night. The result is a red wine with great character, yet extraordinarily smooth and refreshing.

Tancredi from the Sicilian winery Donnafugata is a prestigious Terre Siciliane IGT (or IGP) red wine created in 1990. It was born as a revolutionary blend for its time, combining the international Cabernet Sauvignon grape with the native Nero d'Avola.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

A timeless symbol of Mediterranean cuisine, bringing all the authentic flavor of Sicily to the table.

Our Tomato Sauce is made from select tomatoes, harvested at the perfect level of ripeness and carefully processed to preserve their natural sweetness and intensity.

With a full, balanced, and enveloping flavor, it's the ideal choice for those seeking simplicity and quality in every dish.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table.