Bring the excellence of Sicilian tradition to your table. Ciauru Extra Virgin Olive Oil is a 100% Italian, superior-quality oil, obtained from sustainable cultivation and controlled, GMO-free processes. Characterized by an enveloping aroma and a perfect balance of fruity and fresh notes, it is the secret ingredient to enhance every recipe. Available in various sizes of 0.100, 0.25, 0.50, and 0.75 liters in the convenient Doric bottle.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Made with pears harvested in Sicily and carefully balanced with walnuts and cinnamon, this delicious jam combines the natural sweetness of ripe fruit with the rich flavor of walnuts and the warm, aromatic notes of cinnamon.

Created by Fratelli Perricone according to traditional methods, it offers a distinctive yet delicate flavor, with a perfectly balanced combination of fruit, nuts, and spices.

A refined Sicilian specialty, perfect for those who appreciate authentic flavors and original combinations.

Ciauru – The Taste of Sicily.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.

The classic par excellence! From the careful selection of fresh and fragrant organic apricots comes the classic Apricot Jam. The Perricone Brothers hand-chop the apricots into chunks, creating an Extra Jam with over 65% fruit, rich in aromas and a bold yellow color with a full-bodied consistency.

From the long and ancient tradition of cherry cultivation in Chiusa Sclafani, in the Sicani Mountains, the Perricone Brothers harvest their cherries strictly by hand in their fields, enhancing their flavor and preservation. From this fruit, we obtain a fresh jam, with over 70% fruit, rich in the typical aromas of the red berry, with a bold ruby ​​color and a full-bodied consistency.

Ginger and cinnamon, an explosion of flavors! For all cinnamon lovers, Fratelli Perricone offers an orange marmalade with ginger and cinnamon. Made by hand-chopping orange chunks (over 65%) and fresh ginger, then adding ground cinnamon. It's fresh, spicy, and bold.

Bring the sunshine and authentic flavors of Sicily to your table with Fratelli Perricone Organic Orange Marmalade.

Made with carefully selected organic oranges, this marmalade contains over 65% fruit, offering a rich texture, an intense citrus aroma, and the unmistakable fresh, slightly bittersweet flavor of Sicilian oranges.

Perfect for breakfast on bread, toast, or brioche, it is also an excellent ingredient for traditional desserts and pastries. Its distinctive citrus notes pair beautifully with aged cheeses, making it a versatile choice for both sweet and savory combinations.

A genuine Sicilian specialty that captures the aroma, color, and character of Mediterranean citrus fruits in every spoonful.

Ciauru – The Taste of Sicily.

Coratina extra virgin olive oil has a very intense fruity flavor with strong bitterness and spiciness. It comes in a practical 250-500 ml "Natura" dark glass bottle.

Biancolilla's extra virgin olive oil has a light and delicate fruity aroma with little evidence of bitterness and spiciness in the practical 250 or 500 ml dark glass "nature" bottle.

The extra virgin olive oil made exclusively from Nocellara has an intense fruity flavour with good hints of bitterness and spiciness.

Packaging: 250, 500 ml dark glass "nature" type bottle

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

selected to create a marmalade with an authentic and refined flavor.

Our Sicilian Orange Marmalade captures the essence of tradition, combining the natural sweetness of the fruit with fresh citrus notes and a pleasantly smooth texture.

Made with carefully selected ingredients and no added artificial preservatives, this marmalade celebrates the simplicity and distinctive character of Sicilian oranges.

Perfect for bringing the authentic aroma and flavor of Sicily to your table, one spoonful at a time.

Ciauru – The Taste of Sicily.

Ciauru Strawberry and Orange Blossom Honey Extra Jam is a refined blend of two authentic Sicilian delicacies: the intense sweetness of ripe strawberries and the delicate aroma of orange blossom honey, obtained from orange blossom nectar.

Prepared according to tradition with carefully selected ingredients, this jam captivates with its balanced flavor, where the freshness of the fruit blends harmoniously with the elegant floral notes of the honey, offering a unique and enveloping taste experience.

Perfect for breakfast, it is ideal as a spread on bread, toast, brioche, and croissants. It also pairs beautifully with yogurt, cheesecake, tarts, and fresh or aged cheeses, adding a gourmet touch to any occasion.

The product is made and packaged upon order to ensure freshness and quality.

Rich, smooth, and irresistibly creamy, Ciauru Hazelnut Cream celebrates the distinctive flavor and natural sweetness of carefully selected hazelnuts.

Its velvety texture and rich hazelnut flavor make every spoonful a delicious experience, perfect for adding a special touch to breakfast, desserts, and everyday treats.

Enjoy it spread on bread, toast, or brioche, use it to fill cakes, croissants, pancakes, and pastries, or simply savor it straight from the spoon.

Made with carefully selected ingredients and no added preservatives, this hazelnut cream combines simplicity, quality, and irresistible flavor in every jar.

Ciauru – The Taste of Sicily.

Ciauru Pistachio Cream – 190 g

Discover the rich and irresistible taste of Ciauru Pistachio Cream, inspired by the Sicilian confectionery tradition.

Smooth, velvety and intensely flavoured, this delicious cream is made to enhance the distinctive taste of pistachio in every spoonful.

Perfect for spreading on bread, toast and biscuits, it is also ideal for filling cakes, croissants and pastries, topping desserts or adding a creamy pistachio touch to your favourite recipes.

And for true pistachio lovers, it is simply delicious enjoyed straight from the spoon.

Net weight: 190 g

Ciauru – the taste of Sicily.

An enveloping flavor that captivates the palate with its natural sweetness and velvety texture, embodying the full spectrum of Sicilian tradition.

Our Almond Cream is much more than a simple spread: it's an authentic experience that captures the aromas and flavors of our land.

Made with select Sicilian almonds, carefully processed to preserve their aroma and quality, it offers an intense and authentic flavor, the result of a simple and natural process.

Perfect for spreading on bread, enriching desserts, or simply savoring by the spoonful for moments of pure pleasure, it is prepared without preservatives and with high-quality ingredients, for a genuine and irresistible taste experience.

A timeless symbol of Mediterranean cuisine, bringing all the authentic flavor of Sicily to the table.

Our Tomato Sauce is made from select tomatoes, harvested at the perfect level of ripeness and carefully processed to preserve their natural sweetness and intensity.

With a full, balanced, and enveloping flavor, it's the ideal choice for those seeking simplicity and quality in every dish.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table. 

A true concentration of Mediterranean tradition, capable of enriching any dish with intense and authentic flavor.

Our Sun-Dried Tomato Capuliato is born from ancient Sicilian tradition and captures all the flavor of the finest sun-dried tomatoes, naturally dried under the Sicilian sun and carefully processed to achieve a perfect, rustic texture.

With its bold, rich, and slightly savory flavor, Capuliato is a versatile and valuable ingredient in the kitchen.