After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.
The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.
On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.